GREAT WALL ZHENG LLC
20111 SW 127 AVE, Miami FL 33177 · 305.234.4343
Last inspected Feb 13, 2026 · 6 visits since November 2023
MAY 24
JAN 25
FEB 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Container of medicine improperly stored. Observed box of prescription medicine stored on shelf above reach in cooler across from cook line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground pork stored over raw beef inside walk in freezer, all products removed from original packaging.
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape stored on shelf above reach in cooler across from cook line.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris in between fryers.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed celery inside walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from packaging stored over diced ham inside walk in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (114F - Hot Holding) at cook line, as per operator for less than 30 mins.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile dusty near kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup in between fryer and cook line
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature on speed rack in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelf rusted.
Feb 27, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken stored over celery at walk-in cooler. Coached person in charge on correct procedure.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground pork stored over raw beef at walk-in freezer. Coached person in charge on correct procedure.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing the minimum cooking temperature of chicken. Coached employee on correct procedure.
Handwash sink not accessible for employee use at all times. Observed hand washing sink near white chest freezer with fan in front. Fan was removed.
No soap provided at handwash sink. Observed no soap at hand washing sink near white chest freezer. Soap was provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom in establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vent near cook line soiled.
Equipment in poor repair. Observed reach-in cooler near front counter not working.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer near three compartment sink.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of tong used for cooked noodles touching product inside reach-in cooler at cook line. Tong was removed.
Missing drain plug at dumpster.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar, and msg not labeled at cook line.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta not date marked inside the reach in cooler. As per employee pasta was cooked Sunday.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored in preparation table. Employee discarded it.
Equipment in poor repair. Observed reach in cooler at the front not working.
May 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (107 F - Hot Holding) next to the grill. Operator was told to reheat rice to 165°F and hot holding at 135° F. As per employee, rice was cooked less than 3 hours ago.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink located at the kitchen. Operator provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside reach in cooler and walk in cooler not date marked. As per employee foods were cooked over 24 hours ago.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored next to preparation table at thefront line. Employee removed it.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed a plastic soy container stored on the floor, also a plastic oil container stored on the floor. Operator removed them.
Ice buildup in reach-in freezer.
Interior of reach in freezer soiled/ food debris. Observed at the reach in freezer located by the walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened drink inside the reach in cooler. Employee removed it.
Reuse of single-service or single-use articles. Observed a plastic bottle used as scoop inside the rice.
Stored food not covered. Observed food inside reach in cooler not covered.
Walk -in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in preparation tables.
Working containers of food removed from original container not identified by common name. Observed plastic containers with corn starch not identified.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shel eggs stored above bean sprouts inside the walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area. Operator provided paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees.
Bowl or other container with no handle used to dispense food. Observed a metal can used as scoop inside the rice. Also observed 3 plastic containers used as scoop inside the sugar, corn starch and rice.
Cutting board has cut marks and is no longer cleanable. Operator discarded it.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food. Employee was advised to stop chewing gum while preparing food.
Equipment in poor repair. Observed reach in cooler gasket torn in front of the grill.
Food stored on floor. Observed 4 buckets with soy sauce stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the kitchen area.
Open dumpster lid.
Stored food not covered. Observed all foods stored at the refrigerator at the front not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses at the preparation table. Employee removed it.
Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and corn starch not identified.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.