GREAT WHITE PIZZA
801 S PIER PARK DR A100, Panama City Beach FL 32413
Last inspected May 4, 2026 · 5 visits since October 2023
OCT 23
APR 25
JAN 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza sauce holding at 106. Per operator sauce set out approximately 3 hours prior. Voluntarily discarded at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No current certification for operator Jim Sickler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza sauce holding at 106. Per operator sauce set out approximately 3 hours prior. Voluntarily discarded at time of inspection.
Hot water shut off at handwash sink near walkin cooler due to leaky water line behind sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No current certification for operator Jim Sickler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. James Sickler expired 10/14/24.
No hot running water at hand wash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavily soiled ceiling and vents.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food contact table near can opener and food scale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse/wallet and keys stored on top of pizza dough mix stored on food tray.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 male employee wearing a bracelet and 1 female employee wearing a watch while engaging in food preparation at front counter/ line.
Ice buildup in reach-in walk-in freezer near fan.
Plumbing system in disrepair. Hot water faucet at hand sink does not turn on or work.
Oct 10, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine and soda nozzles out front have mold like substance.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in back of house and front of house with food and dust debris on them.
Food stored on floor. Observed pickles on floor of walk in cooler. Manager picked up both and put on shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.