GREAT WOK
2605 SIMPSON RD, Kissimmee FL 34744 · 407.201.8036
Last inspected Aug 20, 2026 · 9 visits since July 2023
SEP 24
APR 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024010147 | Feb 13, 2024 | Jun 20, 2024 | $400 |
| 4--2016049760 | Aug 18, 2016 | Feb 23, 2017 | $200 |
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean, single-use gloves not handled in a sanitary manner. Glove on top of cooked noodles in make table at end of cookline
Floor tiles missing and/or in disrepair. Several cracked tiles in kitchen
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at front counter slow draining
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler
Handwash sink not accessible for employee use at all times. Handwashing sink next to three compartment sink blocked by trash can
Bowl or other container with no handle used to dispense food. Bowl inside of fried rice in rice cooker
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by refrigerator
In-use tongs stored on equipment handle between uses. Hanging off of bar connecting prep cart to grill on cookline
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink near three compartment sink
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops stored in 80F by rice cookers
Sep 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Has splitter and needs two vacuum breakers
Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
In-use knife/knives stored in cracks between pieces of equipment. Cleaver stored between make table and prep able at cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar
Stored food not covered. Cooked pork in reach in cooler at cooks line has no lid
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer reading at 200ppm
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling piled high in middle of chicken wings and single layer around edge. Advised to cool single layer to cool evenly. Temped 79-80 around edges, 89-90 piled high.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. W Rice in rice pot temped at 80 f. Advised rapid reheat to 165. Employee discarded as new pot of rice was already cooked.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee acknowledgment form to facility.
Records/documents for required employee training do not contain all of the required information. Date of expiration is incorrect. Dated 3-18-24 to 3-18-28. Should be 2027 expiration.
Standing water in floor drain/floor drain draining very slowly. Kitchen and restroom.
Toilet/urinal not flushing/functioning properly. Flushed toilet that filled way up. Advised operator who sent employee in with plunger. Appears to be okay now.
Feb 16, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat vegetables in reach in freezer. Raw chicken stored over krab Rangoon in reach in freezer.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Outer openings not protected with self-closing doors.
Feb 13, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat vegetables in reach in freezer. Raw chicken stored over krab Rangoon in reach in freezer.
Roach activity present as evidenced by live roaches found. 1 live roach on speed rack blocking hand sink located by three compartment sink 1 live roach crawling on wall that is part of old walk in freezer located by three compartment sink 3 live roaches crawling in to go containers and lids located by steam well in cook line. 2 live roaches on electrical wires located behind black reach in cooler in cook line 1 live roach on floor under dry storage racks Total: 8 live roaches
Handwash sink not accessible for employee use at all times.Hand sink located by three compartment sink blocked by rack.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.Operator using wrong type of bleach. Not suitable for sanitizing. Operator went to store and bought the correct sanitizer
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Dead roaches on premises. 1 dead roach inside reach in cooler make table located by front counter hand sink 1 dead roach on gasket of chest freezer located behind cook line 1 dead roach behind tall black reach in cooler Total =3 dead roaches
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee personal food stored with restaurant food on chest freezer located by back door.
Food not stored at least 6 inches off of the floor.Soy sauce bucket located directly old walk in freezer floor.
Outer openings not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw repacked chicken over frozen vegetables upright freezer
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork in walk in cooler
Bowl or other container with no handle used to dispense food. Cup used to scoop rice
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in cooler make table
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored on dry storage shelves with food
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.