GREATER MIAMI CATERERS
4001 NW 31 AVE, Miami FL 33142 · 305-633-4616
Last inspected Apr 24, 2026 · 11 visits since August 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019026913 | Apr 3, 2019 | Jul 11, 2019 | $200 |
| 1--2015017039 | Apr 10, 2015 | Apr 27, 2015 | $400 |
Inspection history
11 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer needs a deep cleaning. Manager sent equipment to dishwashing station.
Floor tiles missing and/or in disrepair. Floor at walk in freezer needs some repair.
Wall soiled with accumulated grease, food debris, and/or dust. At dishwashing station wall soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at prep area in the kitchen.
Hole in or other damage to wall. Observed at walk in cooler by entrance of main kitchen.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hole in or other damage to wall. Observed at walk in cooler #1 wall in disrepair.
Ice buildup in walk-in freezer.
Observed vents soiled with accumulated dust, or mold-like substance.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Lights in food preparation area missing the proper shield, sleeve coatings or covers. Observed at main prep area.
Utility lines are unnecessarily exposed. Observed by walk in cooler entrance at main kitchen.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located at production and storage area. Manager placed a new roll.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees certificates expired on current month 08-01-2025.
Lights in food preparation area missing the proper shield, sleeve coatings or covers. Observed at main prep area.
Observed soiled floors inside walk in cooler. Manager sent employee for cleaning.
Utility lines are unnecessarily exposed. Observed by walk in cooler entrance at main kitchen.
Water leaking from pipe and/or faucet/handle. Observed at hand sink located at production and storage area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food thawed in an improper manner. Observed at preparation area meat lasagna thawing at room temperature, product was still frozen, and according to the operator product was left outside for about 1 hour. Operator started to bring all food items to the walk in cooler for proper cooling.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler wall soiled on some areas, walk in cooler by the prep room.
Wall soiled with accumulated grease, food debris, and/or dust. At dishwashing area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Manager refilled bucket with new sanitizer solution at 200ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling damaged in hotbox warmer storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled at walk in cooler number one closest to kitchen entrance.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired on 11-08-23. Establishment provided boiler inspection report showing boiler was awaiting certification.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover and light shield in veggie walk-in cooler soiled. Observed walk in cooler shelves soiled with accumulated debris observed at walk in cooler number 4. Observed ceiling fans soiled with accumulated dust near ware washing area in kitchen.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At the time of the inspection observed boiler certificate expired 11-08-23.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. At the time of the inspection observed buildup of ice located in the third walk in cooler. Food employee removed ice during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan soiled. Observed interior of hot box warmer soiled. Employee started to clean and sanitize equipment during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in walk-in freezer. Observed at walk in cooler across from office. At the time of the inspection employees started to remove ice.
Nonfood-contact surface soiled with grease. Observed hood vents soiled at frying station.
Wall soiled with accumulated grease. Observed at wall in warewashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.