GRECIAN GARDEN CAFE
2955 PINEDA PLAZA WAY STE 118, Melbourne FL 32940 · 3212426373
Last inspected Jun 15, 2026 · 8 visits since November 2023
SEP 24
FEB 25
JUL 25
DEC 25
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Rodent activity present as evidenced by rodent droppings found. Observed 4-6 rodent droppings on top of dish washing machine. Did a thorough inspection for other findings of droppings. Did not found any other signs of droppings
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024023421 | Mar 4, 2024 | Sep 23, 2024 | $200 |
| 4--2019016856 | Feb 8, 2019 | Apr 25, 2019 | $200 |
| 4--2015000033 | Oct 22, 2014 | Jan 14, 2015 | $400 |
Inspection history
8 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer machine first reading 0ppm. Then prime sanitizer and retested the dish washer machine and now reading 50ppm
Accumulation of debris on exterior of warewashing machine. Operator clean the exterior of dish washer machine
In-use wet wiping cloth/towel used under cutting board. Cutting board on prep table cutting tomatoes had a wiping cloth under it. Operator removed it.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use wet wiping cloth/towel used under cutting board. Owner removed wiping cloth and replace with rubber mat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink on Cooked line has food debris in sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving is starting to rust and peel
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Owner paid and renew license before inspection scheduled was finalized Confirmation #257084169
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs over cooked hash brown shredded. Owner remove raw shell eggs from above cooked hash browns
Bowl or other container with no handle used to dispense food. Observed soufflé cup. Stored in seasoning. Owner discarded the cup
Stored food not covered. Observed portion lasagna and cooked eggplant store in underneath 1 door reach in cooler overnight not cover. Owner cover the food items
Underneath 1 door reach in cooler shelving is started to peel
Walk-in cooler shelving is soiled of debris
Working containers of food removed from original container not identified by common name. Observed food container not labeled flour, breading flour and breading not labeled. Owner labeled the food containers
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Observed ice machine interior is soiled needs cleaning
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Observed ceiling tile in dish area and kitchen are soiled with old food splash debris
Observed ice machine interior is soiled with black like substance. Operator clean the interior of ice machine
Working containers of food removed from original container not identified by common name. Squeeze bottle not labeled water. Operator labeled bottle
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Observed ceiling van in dish area has accumulation of dust
Observed in dish wash area unsealed concrete pipe is showing.
Observed wall behind dishwasher and dish area is soiled
Mar 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 4-6 rodent droppings on top of dish washing machine. Did a thorough inspection for other findings of droppings. Did not found any other signs of droppings
Observed Hand Wash Sink at prep area and dishwasher area had a cover to a bucket on top of sink
Observed ceiling van in dish area has accumulation of dust
Observed ice machine in the back and ice bin in the front has black like substance in the interior
Observed in dish wash area unsealed concrete pipe is showing.
Observed in prep area cup of water not covered stored on the prep table.
Observed squeeze bottle on cookline containing clear liquid ( water) not labeled
Observed wall behind dishwasher and dish area is soiled
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and not wash hands before beginning new task, re-educated and corrected
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Multiple areas of the kitchen and prep area with missing cove molding/baseboards.
Floor not cleaned when the least amount of food is exposed. Floor and walls soiled under and behind equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.