GRECIAN ISLAND RESTAURANT
223 E DAVIS BLVD, Tampa FL 33606 · (813)251-2222
Last inspected Apr 7, 2026 · 6 visits since August 2023
FEB 24
AUG 24
FEB 25
OCT 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen at time of inspection.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and ground beef stored overtop cooked chicken inside double door refrigerator in kitchen area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hash browns,cut tomatoes,mayonnaise held on time as a public health control has no time markings overtop flat top grill.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside double door refrigerator has no date markings in kitchen area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on pass through window in kitchen area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon is laying inside tartar sauce inside double door refrigerator in kitchen area.
Stored food not covered. Raw sausage,deli ham,raw bacon,green beans all stored uncovered inside double door refrigerator in kitchen area.
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links stored overtop cooked ham inside sliding door refrigerator in kitchen area.
Shell eggs in use or stored with cracks or broken shells. Broken shelled egg in carton on food preparation table in kitchen area. Chef discarded egg.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meat inside sliding door refrigerator in kitchen area has no date markings.
Equipment in poor repair. Gasket inside double door refrigerator are torn.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and and food preparation table in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside double door refrigerator are soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drinks stored inside refrigerator next to double door freezers.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage Pattie's stored overtop cooked ham inside refrigerator by fryer.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked potatoes held on time as a public health control has no time stamp.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has old food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly. Potatoe salad Cooked shrimp Meatloaf Ham Cooked chicken Has no date markings inside refrigerator next to fryers.
Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between food preparation tables.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon inside egg salad is laying in salad.
Stored food not covered. Cooked shrimp,anchovies, stored inside refrigerator uncovered.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored overtop cooked ham inside refrigerator.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shelled eggs at at 51F. Employee placed eggs on ice inside walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator psychical copy of employee health agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes made longer then 24 hours has no date markings inside refrigerator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table while food is being prepared.
Exterior door has a gap at the threshold that opens to the outside. Back door has a gap at the bottom.
Ice scoop handle in contact with ice. Ice scoop handle touching ice.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and food preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.