GRECO - ROMANO
2188 NW 20TH STREET, Miami FL 33142
Last inspected Dec 1, 2025 · 6 visits since April 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license since October 1, 2025.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license since October 1, 2025.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food preparation sink has soil/old food residue.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Metal stem-type thermometer soiled.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Floor soiled/has accumulation of debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues.
Worn, torn and/or soiled floors/carpeting.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Observed reach in cooler soiled.
No paper towels or mechanical hand drying device provided at handwash sink.
Food stored on floor. Observed hot sauce, oil and spices containers stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. Observed grill soiled with accumulated old food debris.
Single-service articles improperly stored. Observed single service cups and lids stored on floor.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Food with mold-like growth. See stop sale. Observed raw bacon and chicken stock with mold like substance. Operator discarded food items.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken stock dated 01-10-24. Operator discarded during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Observed reach in cooler soiled.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. At the time of the inspection observed establishment serves raw gyro meat. Item not identified as raw product.
No paper towels or mechanical hand drying device provided at handwash sink.
Food stored on floor. Observed hot sauce, oil and spices containers stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood filters soiled. Observed grill soiled with accumulated old food debris.
Single-service articles improperly stored. Observed single service cups and lids stored on floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked mushroom (46F - Cold Holding); feta cheese (46F - Cold Holding) inside reach in cooler. As per operator he placed inside 30 minutes prior.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee William Deolivera missing employee food handlers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.
Plumbing system in disrepair. Observed hot water valve damage at handwashing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.