GREEK CITY CAFE
3125 COMMERCIAL WAY, Spring Hill FL 34606 · 352-683-6606
Last inspected Apr 14, 2026 · 6 visits since July 2023
JAN 24
JUL 24
FEB 25
JUL 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (118F - Hot Holding) in steam table on cook line. Chicken has been in steam for 30 minutes. Employee started to reheat chicken.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
6 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table by the bread. The operator moved the drink.
Employee with no beard guard/restraint while engaging in food preparation. 1 employee with no beard quard. The employee put on a beard guard.
Equipment and utensils not properly air-dried - wet nesting. 3 containers wet nesting. The operator moved the containers to the dishwasher area to be rewashed.
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard without washing handing before putting gloves on. Employee took gloves off and washed his hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. gyro (126F - Hot Holding), in hot holding pan next to gyro machine, manager put back on grill and reheated to 171F, Poultry (132F - Hot Holding) in steam table, manager put back on grill and reheated to 174F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned can opener.
Handwash sink not accessible for employee use at all times. Hand sink on cook line has broom and dust pan in front of it, items moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle above steam table with food. Employee moved water bottle to the bottom.
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
Equipment and utensils not properly air-dried - wet nesting. Clean food containers on shelves in the back of the kitchen still wet
Food stored on floor. Two, 5 gallons buckets of grape leaves in the walk in cooler. Operator moved buckets.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on non absorbent surface by dumpster
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados above containers of washed and cut peppers. Operator moved unwashed vegetables to the bottom of the shelf.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (118F - Hot Holding) in steam table on cook line. Chicken has been in steam for 30 minutes. Employee started to reheat chicken.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Chocolate Lovin' Cake, Lemon Cream Cake, Raspberry White Chocolate Cheesecake, Baklava Cheesecake, Mini Cannolis, Rice Pudding, Baklava, Raspberry Dressing, and Greek Dressing without proper labeling on packaging in a grab and go cooler case next to the front service area. Information missing is product identity/description, date item was packaged, and the address of where the product was packaged at. Employee started to label items.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of food debris and press in prep area to the left of the salad cooler soiled with an accumulation of food debris and grease. Employee cleaned and sanitized.
Jul 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm. Machine was primed and the new reading of the dishmachine read at 50 ppm. Discussed with operator about testing machine before use.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed press in prep area to the left of the salad cooler soiled with an accumulation of food debris and grease.
No paper towels or mechanical hand drying device provided at handwash sink at handwash sink in kitchen and to the right of the three compartment sink.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed dressings prepared on site in a grab and go cooler without packaged date on bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.