GREEK CITY CAFE OF BROOKSVILLE
13178 CORTEZ BLVD, Spring Hill FL 34613 · 352-835-7188
Last inspected Jan 26, 2026 · 10 visits since July 2023
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Observed 2 live small flying insects found in front cook line area near cutting board and near three compartment sink. Employee eliminated and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (47F - Cold Holding recheck 41F) being held in reach-in cooler in container with strainer. Discussed solutions with operator. Operator replaced item in a different container.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Gyro Meat (114F - Hot Holding recheck at 146F); Chicken (107F - Hot Holding recheck at 138F) in steam tables off cook line. Operator removed to have reheated. Discussed proper holding temperatures and possible solutions.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Observed 2 live small flying insects found in front cook line area near cutting board and near three compartment sink. Employee eliminated and sanitized area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken (123F - Hot Holding) stored in steam table across from cook line. Operator had employee remove items to reheat.
1 employee with no beard guard/restraint while engaging in food preparation on cook line. Employee put on beard guard.
1 employee with no hair restraint while engaging in food preparation on the cook line. Employee put hair net on.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee beverages stored on shelf next to dry storage items above prep table area. Operator moved and stored correctly.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Feta Cheese (47F - Cold Holding); Shredded Mozzarella Cheese (45F - Cold Holding); Falafel Mix (45F - Cold Holding); Macaroni and Cheese (45F - Cold Holding) in reach-in cooler to the right of the steam table across the cook like. Operator moved to reach-in freezer to rapidly cool.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F - Cold Holding) and Potato Salad (47F - Cold Holding) in reach-in cooler on cook line to the right of the gyro cone rotisserie. Operator stated items had been in cooler for less than 4 hours. Operator iced products down.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. French fries on floor in Walk-in Freezer. Operator removed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Cooks line Reach-in cooler drawers interior/shelves have accumulation of soil residues.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching feta cheese in Walk-in-Cooler. Operator removed
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Equipment and utensils not properly air-dried - wet nesting.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Displayed food not properly protected from contamination. Tea canister at guest self service station missing lid. Operator covered.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato (54F - Cold Holding); potato salad (52F - Cold Holding); cut leafy greens (53F - Cold Holding); feta cheese (52F - Cold Holding). Operator states items were brought to reach in cooler less than and hour ago. Operator moved items to cooler to rapid chill. Recheck temps- cut tomatoes 49F, potato salad 48F, cut greens 50F, feta 47F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. In walk in freezer. Operator removed items from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.