GREEK CORNER
1600 N ORANGE AVE, Orlando FL 32804 · 407.228.0303
Last inspected Jul 24, 2026 · 8 visits since December 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016022414 | Mar 2, 2016 | May 20, 2016 | $360 |
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall. Hole in wall by 3 in white freezers.
Plumbing system in disrepair. Hand sink by 3 compartment sink leaking plumber fixing during inspection.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken for soup in reach in cooler by walk in cooler more than 24 hours per operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of oven by 3 compartment sink.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roasted eggplant, and veggie mix in walk in cooler and reach in cooler made Saturday per operator.
Carbon dioxide/helium tanks not adequately secured. 4 hallway by walk in cooler.
Missing drain plug at dumpster.
Open dumpster lid.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Cook washing soiled towel in hand wash sink by expo area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operate who acknowledged and signed.
Buildup of food debris/soil residue on equipment door handles. All reach in cooler handle doors.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Container of cracked shelled eggs stored on the floor for preparation.
Hood filter missing from automatic fire suppression/exhaust system. 1 missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Plumbing system in disrepair. Hws by 3 compartment sink valve turn off. Operator turned on.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator made payment online.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed copy to operator. Operator had employees acknowledge and sign.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided copy to operator. Operator posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken for soup in reach in cooler cooked two days ago per operator not date marked.
Open dumpster lid.
Plumbing system in disrepair. No water at hand sink by 3 compartment sink. Operator turned on valve.
Time/temperature control for safety food thawed in an improper manner. Sausage on top of reach in refrigerator thawing at room temperature. Operator moved to refrigerator to thaw.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.; grape leaf (45F - Cold Holding). In unit less than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (122F - Hot Holding), less than 4 hours on hot line.
Handwash sink not accessible for employee use at all times. Plastic lids in sink at dish area. Removed lids.
bottle containing toxic substance not labeled. Soap bottle no label at hand sink. Added label on soap.
Employee with no hair restraint while engaging in food preparation. Cooks. Added hats
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Dry rice, manager stood up scoop.
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Carbon dioxide/helium tanks not adequately secured. In between glass reach in fridge at frontline
Cutting board has cut marks and is no longer cleanable. Make table at cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from coffee station
Dec 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes,cut lettuce,feta,hummus, dolma,sausage,eggplant,taziki sauce all temping between 60F-63F.Per operator items were in reach in cooler overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes,cut lettuce,feta,hummus, dolma,sausage,eggplant,taziki sauce all temping between 60F-63F.Per operator items were in reach in cooler overnight
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement
Carbon dioxide/helium tanks not adequately secured. In between glass reach in fridge at frontline
Cutting board has cut marks and is no longer cleanable. Make table at cooks line
Equipment in poor repair. Reach in cooler at cooks line not holding temperatures 41F and below
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from coffee station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.