GREEK EATERY
1160 E SR 434 UNIT F1188, Winter Springs FL 32708 · 407-280-0065
Last inspected Mar 4, 2026 · 7 visits since January 2024
JAN 24
SEP 24
APR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over ready to eat foods in reach in cooler. Operator fixed.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - Greek lasagna held in reach in cooler.Operator dated
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station.
Show the remaining 11 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured.
Employee personal food not properly identified and segregated from food to be served to the public. - raw shell eggs stored with restaurant foods.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. - fly trap over prep sink. Operator removed.
Food stored on floor. - cooking oil next to fryers. - jasmine rice stored in dry storage area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of microwave on front line.
Reach-in freezer interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop sink.
Jan 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and beef over ready to eat foods
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored with raw beef
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dish ware next to stove
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on clean prep table next to cook line reach in cooler
Equipment and utensils not properly air-dried - wet nesting.
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bags used to cover spinach pies in freezer. Operator switched to Saran wrap
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef in drawer Over spinach pie and grape leaves Operator switched
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table and steam table
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine strips, uses quaternary tablets so need to order quaternary tablets
Bowl or other container with no handle used to dispense food. Soufflé cups in several items make table Operator removed
Carbon dioxide/helium tanks not adequately secured. Under handwashing sink front area
Cutting board has cut marks and is no longer cleanable. Steam table and make table
Employee with no hair restraint while engaging in food preparation. Employees put on hats
In-use knife/knives stored in cracks between pieces of equipment. Operator removed
Dec 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food stored on floor. -box of oil next to prep sink
Jan 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.