GREEK FLAVOR
4020 WEST NEW HAVEN AVE, West Melbourne FL 32904
Last inspected Apr 27, 2026 · 7 visits since October 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (45F - Cold Holding); tomatoes (44F - Cold Holding) unit on make line cooler had been opened because they were busy
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Owner Jimmy has food manager card but unable to show during inspection.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Owner Jimmy has food manager card but unable to show during inspection.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Jessenia started work recently but was not given reporting agreement. Gave agreement to operator.
Manager or person in charge lacking proof of food manager certification. Owner Jimmy has food manager card but unable to show during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None on board truck.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose has been running truck for six months but has not been given food worker training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using time plan for lamb but no written plan. Provided to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables require the gaskets to be cleaned. Gaskets soiled with food debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tzatziki (45F - Cold Holding); tomatoes (44F - Cold Holding) unit on make line cooler had been opened because they were busy
Wall soiled with accumulated grease, food debris, and/or dust. Wall by salad cooler is soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained
Equipment in poor repair. Gaskets reach in freezer
Standing water in bottom of reach-in-cooler. Make table
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over drinks in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained cookline unit
Bowl or other container with no handle used to dispense food. Soufflé cup in oregano
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers and flip top cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.