GREEK GUYS SOUVLAKI
1978 E SUNRISE BLVD, Fort Lauderdale FL 33304 · 954-533-0355
Last inspected Jul 9, 2026 · 11 visits since August 2023
AUG 24
MAR 25
JUL 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Approximately 10 small flying insects landing on unpeeled onions next to the reach in freezer in the prep area of the kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025062755 | Jul 24, 2025 | Sep 24, 2025 | $200 |
| 2--2021047813 | Sep 10, 2021 | Nov 9, 2021 | $160 |
| 2--2019013588 | Mar 5, 2019 | Apr 24, 2019 | $200 |
Inspection history
11 visits, newest first
Jul 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found Approximately 10 small flying insects landing on unpeeled onions next to the reach in freezer in the prep area of the kitchen
Jul 8, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found Approximately 10 small flying insects landing on unpeeled onions next to the reach in freezer in the prep area of the kitchen
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The battery needs to be replaced. When attempting to use the thermometer, it shuts off immediately after turning on.
Time/temperature control for safety food thawed in an improper manner. On the prep table, a bin of shrimp was thawing in standing water. The water was removed and the shrimp was returned to the prep area to be prepared for skewers.
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. In the grated feta on the cook line, a small ramekin was stored inside and used to dispense the food. The operator removed
Jul 28, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After several attempts, color change test strip not indicating temperature reaches 160F for proper sanitation. Advised manager to setup sanitizer sink to use until machine can be fixed.
Jul 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 6 high priority.
6 High priority3 Intermediate6 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In prep area, cooked rice 128F at 2:35pm (heated cooling approximately 30 minutes) to 105F at 3:35pm. Based on times and temperatures rice will not reach 70F in 2 hours. Employee spread rice onto multiple pans and moved to reach in freezer to rapid chill.
Dented/rusted cans present. See stop sale. On dry goods shelf, 50 oz. can of beef gravy with rusted rim. Employee voluntarily discarded as item no longer on menu.
Employee failed to wash hands before putting on gloves to initiate a task working with food. 1) Employee changed gloves after handling raw shrimp skewer and then prepared several orders without washing hands first. 2) Employee used personal cell phone and put on gloves to start food order without washing hands first. Reviewed proper handwashing procedures and employee washed hands.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After several attempts, color change test strip not indicating temperature reaches 160F for proper sanitation. Advised manager to setup sanitizer sink to use until machine can be fixed.
Raw animal food stored over/not properly separated from ready-to-eat food. In glassfront reach in cooler in back prep area, cartons of raw shell eggs on top shelf above house made hummus and container of orzo pasta salad. Employee moved eggs to bottom of cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb outside back door.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No color change test strips or high temperature hold thermometer.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under front counter. Employee marked as sanitizer solution.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf above canned goods at dry storage shelves.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch. Employee removed watch.
Food stored on floor. Partial case of potatoes on floor by back door.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open canned beverage in Everkool reach in cooler. Employee removed can.
Unwrapped single-service utensils not presented so that only the handles are touched. Container of forks on front counter not stored with handles up.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed vegetables in reach in freezer
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler. Operator properly separated
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while preparing foods. Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloth stored on counter.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Old labels stuck to food containers after cleaning.
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Prep room triple door reach in - raw chicken stored over ready to eat tomatoes. Operator stored all items properly.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Front counter - Sanitizer Bucket (Chlorine - over 200ppm). Operator made new solution. Chlorine 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep area knife rack with clean knives visibly soiled.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Current Hotel and Restaurant license not displayed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go desserts by front counter register.
Old labels stuck to food containers after cleaning.
Apr 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Maria B. Daniella V. Employees have been here for 3-5 months.
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed orzo salad (50-54F - Cold Holding); feta cheese (50-54F - Cold Holding); chick pea salad (49-51F - Cold Holding); tzatziki (53-55F - Cold Holding); hummus (51-52F - Cold Holding); feta cheese dip (50-52F - Cold Holding) not prepped or portioned today. Placed in Make Table over 6hrs prior to inspection. Additionally, cut potato fries (70-72F - Cold Holding) out of cooler over 6hrs, as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed orzo salad (50-54F - Cold Holding); feta cheese (50-54F - Cold Holding); chick pea salad (49-51F - Cold Holding); tzatziki (53-55F - Cold Holding); hummus (51-52F - Cold Holding); feta cheese dip (50-52F - Cold Holding) not prepped or portioned today. Placed in Make Table over 6hrs prior to inspection. Additionally, cut potato fries (70-72F - Cold Holding) out of cooler over 6hrs, as per operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for Maria B. Daniella V. Employees have been here for 3-5 months.
Spray bottle containing toxic substance not labeled. Observed bottle of chemical not labeled at handwashing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf in clean dish area. Operator removed.
Food stored on floor. Observed box of oil and bag of rice stored on floor in back storage. Operator moved to shelf.
Old labels stuck to food containers after cleaning throughout.
Working containers of food removed from original container not identified by common name. Bread Crumbs. Operator wrote common name.
Aug 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.