GREEK GYRO TRUCK
15740 W SR 84, Sunrise FL 33326 · 941-447-6708
Last inspected Jul 4, 2026 · 6 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Probe thermometer not within the intended measuring range of use. Provided during inspection from another truck
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Spray bottle in hand sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken in single door freezer in a trash bag
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Flip Top Left side; cooked chicken (46F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator moved to freezer for quick chill.
Food thermometer(s) not calibrated according to manufacturer's specifications. Does not match inspector's calibrated thermometer in ice water. Thermometer reads 60F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef burgers stored above ready to eat fries. Burgers were not commercially packaged.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Spray bottle containing toxic substance not labeled. Unknown substance in bottle by register. Manager labeled as bleach sanitizer.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.