GREEK ISLAND CAFE
9853 N TAMIAMI TRL #106, Naples FL 34108 · 239.593.5196
Last inspected Feb 6, 2026 · 8 visits since November 2023
APR 24
OCT 24
MAR 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for vomit or diarrhea. Provided operator with written plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025065006 | Aug 7, 2025 | Feb 12, 2026 | $400 |
Inspection history
8 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed frozen moussaka with no date marking on it.
Accumulation of black/green mold-like substance in the ice chute at the soda dispenser.
Aug 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs being stored over cheese. Operator rearranged products. This is a repeat violation from 3-24-25, and 10-30-24
Aug 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator called service technician and set up Triple Sink (Chlorine 50ppm)for sanitizing This is a repeat violation from 3-24-25 and 10-30-24
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs being stored over cheese. Operator rearranged products. This is a repeat violation from 3-24-25, and 10-30-24
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator to have employees read, sign and date back of form.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on importance of monitoring dish machine daily. Operator added sanitizer. Rechecked concentration at 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat packaged cheese and cut cabbage.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front service hand wash sink. Operator turned on hot water.
Nov 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine registered/tested at 0 ppm of chlorine sanitizer. Operator acknowledged and found that sanitizer concentrate is out. No replacement. Operator states they will contact vendor to obtain more product. Operator instructed to set up 3 compartment sink with adequate concentration of sanitizer basin. Operator set up sink and sanitizer at 100 ppm chlorine.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Product out of original package. Frozen chicken stored over frozen lamb in reach in freezer. Operator adjusted order of food to correct order.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees handling food wearing watches and bracelets. Operator advised of issues with jewelry worn by food service employees. Operator acknowledged and all employees removed jewelry and washed hands.
Food stored on floor. Jar of cherries stored on kitchen floor. Operator moved food item to proper storage location.
No handwashing sign provided at a hand sink used by food employees. Handwashing sink in back of kitchen. Operator notified and states he will post sign.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Medicine not labeled properly. Observed medicine stored on shelving near bread.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container of raw frozen chicken stored over containers of raw frozen meats in reach in freezer across from three compartment sink.
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand wash sink in dishwash area. Operator removed plastic container.
Current Hotel and Restaurant license not displayed.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan for vomit or diarrhea. Provided operator with written plan.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint. Operator provided employee with hair restraint.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.