GREEK SPECIALTIES LLC
3438 LAKE WORTH RD, Palm Springs FL 33461 · 561-729-3138
Last inspected Nov 10, 2025 · 6 visits since January 2024
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..cheese 44°, feta cheese 45 F, operator closed door properly.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025069988 | Aug 26, 2025 | Mar 11, 2026 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled personal cell phone and without washing hands operator handled containers of food, discussed with operator to wash hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced cheese (60F - Cold Holding) per operator product not portioned or prepared today and held in unit since previous day, discussed with operator see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler sliced cheese (60F - Cold Holding) per operator product not portioned or prepared today and held in unit since previous day, discussed with operator see stop sale.
Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottle of degreaser, discussed with operator who labeled bottle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator
Working containers of food removed from original container not identified by common name. In kitchen multiple bottles of cooking oils not labeled discussed with operator who labeled bottles.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw steaks in the white chest freezer. Explained. Manager rearranged. Emailed storage chart to iliemarghidan@gmail.com
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 45 f, feta cheese 44 f no other time temperature controlled food in the cooler. Advised to put time temperature controlled food in the freezer for 20-30 minutes before traveling. After 30 minutes move back to cooler to compensate for no power during travel time.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken not frozen yet with French fries at reach in freezer.. Operator properly separated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..cheese 44°, feta cheese 45 F, operator closed door properly.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards
No probe thermometer provided to measure temperature of food products.- provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.