GREEK SPICE GRILL
2103 E COMMERCIAL BLVD, Fort Lauderdale FL 33308 · 954.900.4773
Last inspected Oct 13, 2025 · 6 visits since February 2024
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator stored properly.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023039361 | Jun 28, 2023 | Aug 9, 2023 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (56-66F - Cold Holding) held in unit less than 2 hrs observed over stacked, operator portioned and placed in reach in to cool.
No paper towels or mechanical hand drying device provided at dish area handwash sink.
No soap provided at dish area handwash sink.
Food stored on floor Cases of lamb stored on floor in prep area. Containers of potatoes stored in walk in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Operator stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored over prepared tomatoes in walk in cooler. Operator stored properly.
Single-service articles not stored inverted or protected from contamination. At dry goods storage rack. Operator stored properly.
Standing water in bottom of reach-in-cooler next to microwave at cookline.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bib on threaded faucet with hose attached next to triple sink in ware wash area.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored cleaned at cleaned utensil rack above triple sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. -Walk in freezer case of gyro cones stored on the floor. Operator stored properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator added solution. - chlorine 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Fountain soda nozzles.
No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. Operator replaced.
No soap provided at handwash sink. By triple sink and employee restroom. Operator replaced.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Keftedes. Reviewed date marking with operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In dry storage area, cup used to dispense rice. Operator removed
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.