GREEK SPOT
1239 CAPE CORAL PKWY E #10, Cape Coral FL 33904 · 239-471-7332
Last inspected Apr 2, 2026 · 7 visits since August 2023
MAY 24
NOV 24
MAR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice pudding 47F cold hold overnight. Stop Sale. Operator discarded rice pudding
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw hamburger stored over ready to eat containers of sour cream. Operator placed container of raw hamburger on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice pudding 47F cold hold overnight. Stop Sale. Operator discarded rice pudding
Handwash sink not accessible for employee use at all times. Observed handwash sink next to three compartment sink blocked by trash container. Educated operator on keeping handwash sink accessible. Operator removed container.
No paper towels or mechanical hand drying device provided at front service handwash sink. Operator placed paper towels near handwash sink.
Show the remaining 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Front service handwash sink. Operator placed soap at handwash sink.
No handwashing sign provided at a hand sink used by food employees. Front handwash sink.
Silverware/utensils stored upright with the food-contact surface up. Forks/knives.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator added more sanitizer. Rechecked concentration at 100 ppm.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Handwash sink not accessible for employee use at all times. Observed handwashing wash sink next to three compartment sink blocked by utensils. Operator removed utensils.
No soap provided at handwash sink next to three compartment sink. Operator placed soap near hand wash sink.
Ceiling/ceiling tiles/vent soiled with accumulated dust in restroom.
In-use knife/knives stored in cracks between pieces of equipment. Cook line.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No soap provided at handwash sink. Operator placed soap at hand wash sinks. Operator placed soap at hand wash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on the importance of updating employee food safety training.
Soap dispenser at handwash sink not working/unable to dispense soap. Restroom. Operator replaced batteries.
Current Hotel and Restaurant license not displayed.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored in a prohibited area. Observed bottled beverages stored inside restroom.
Time/temperature control for safety food thawed in an improper manner. Observed containers of frozen precooked chopped chicken thawing at room temperature. Operator placed chicken in reach in cooler.
Working containers of food removed from original container not identified by common name. Flour/sugar/salt containers.
May 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed taziki sauce 46F cold hold, hummus 46F cold hold less than 4 hours. Operator turned down reach in cooler.
No soap provided at handwash sink. Hand wash sink next to three compartment sink. Operator refilled soap.
Nonfood-contact surface soiled with grease on hood and cooking equipment at cook line.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed green bucket stored in hand wash sink in dishwash area. Operator removed bucket.
Employee personal food not properly identified and segregated from food to be served to the public.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Front service hand wash sink. Operator placed sign at hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.