GREEKS
1542 US HWY 19 N, Holiday FL 34691 · 724-900-5021
Last inspected May 20, 2026 · 8 visits since December 2023
APR 24
NOV 24
APR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Employee washed hands with cold water. No hot water in truck. Employee washing hands with cold water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025040268 | Apr 29, 2025 | Aug 7, 2025 | $400 |
| 3--2024017375 | Feb 19, 2024 | Aug 13, 2024 | $160 |
Inspection history
8 visits, newest first
May 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with unwashed produce. Raw chicken above unwashed spring mix in vertical ric. Operator moved chicken to bottom shelf
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine in triple sink and sanitizer bucket
Food stored on floor. Cooking oil and bottle water on floor. Operator moved them to on shelf
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. A knife and a bag of forks stored in handwash sink. Removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Provided a few test strips to operator.
Food not stored at least 6 inches off of the floor. A case of fry oil stored on floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Moved employee drink to bottom shelf and segregated from food items.
Apr 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 120F hot hold. Operator raised the thermostat to reheat above 165F
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. Discussed with operator the need to label all food once removed from its original container
Nov 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Employee washed hands with cold water. No hot water in truck. Employee washing hands with cold water.
No hot running water at three-compartment sink. No hot water in truck, operator was able to repair hot water during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in truck, operator was able to repair hot water during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Discussed the need to store wet wiping cloths in sanitizer solution between uses.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was outside and went into to make an order no hand washing observed. Discussed with manager employee washed hands
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched face and than placed gloves on no hand washing.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cut spinach reach in cooler by truck entrance.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook chicken 108 f steam table discussion with manager to place on stove
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed outside with soda and Togo containers in shed. Employee removed all items from shed.
Food stored on floor. Onions in bag and tomatoes in boxes on floor
Feb 19, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location PIC Steve Kotsirsa.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed and 2 refrigerated units being used for storage of food,equipment and single service items
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator not slicing down gyro meat before freezing. Discussed proper method of slicing gyro meat off rotisserie before cooling.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location PIC Steve Kotsirsa.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Shed and 2 refrigerated units being used for storage of food,equipment and single service items
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored outside. 2 reach in coolers stored outside containing food and beverages. Shed outside of MFDV containing bottled water.
Single-service articles improperly stored. Portion cups and napkins being stored in shed located outside of truck
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.