GREEKS CATERING AND EVENTS, INC.
690 E HEINBERG STREET, Pensacola FL 32503 · 850-529-4609
Last inspected Jan 7, 2026 · 7 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately four live flying insects around three compartment sink location.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2025031201 | Mar 14, 2025 | May 14, 2025 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. Outside tanks.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach-in cooler baring label not removed from reduced oxygen packaging.
No handwash sink for employees. No water at hand wash sink. Employees currently washing hands at 3 compartment sink. Plumber arrived and cleared blockage.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach-in cooler baring label not removed from reduced oxygen packaging. See stop sale.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink with olives in sink. Operator cleaned sink during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and keys in prep station. Operator removed phones and keys during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately four live flying insects around three compartment sink location.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately four live flying insects around three compartment sink location.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler: (HELD OVER 24HRS)-grouper 55F, chicken 54/44F, pork 55F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler: (HELD OVER 24HRS)-grouper 55F, chicken 54/44F, pork 55F. See stop sale.
Dead roaches on premises. Observed one dead roach under table inside of MFDV at delivery window.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.