GREEKS CATERING & EVENTS INC
2325 SUMMIT BLVD, Pensacola FL 32503 · 8505294609
Last inspected Mar 26, 2026 · 10 visits since November 2023
5 inspections trending up, 13 points better than where it started.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection, no hot water available at handwashing sink or three compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Current license not available/displayed at establishment.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upon inspection, no hot water available at handwashing sink or three compartment sink.
Current Hotel and Restaurant license not displayed. Upon inspection, current license not available/displayed at establishment.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Handwash sink does not have enough water pressure to properly wash hands.
No hot running water at three-compartment sink. 3 compartment sink 82F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink does not have enough water pressure to properly wash hands.
No hot running water at three-compartment sink. 3 compartment sink 82F.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwash sink blocked by supplies at beginning of inspection. Operator cleared sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of certified food manager for unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees over 60 days.
Cutting board has cut marks and is no longer cleanable. Cutting board on cold holding unit
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Bowls/lids not inverted, operator corrected storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.