GREEKS OF TARPON SPRINGS
128 N PINELLAS AVE STE B, Tarpon Springs FL 34689 · 727-626-4891
Last inspected Jul 22, 2026 · 17 visits since August 2024
FEB 26
FEB 26
MAY 26
JUL 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. One live roach on wall above 3 compartment sink, operator killed, sanitized wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026013792 | Feb 12, 2026 | Jun 23, 2026 | $800 |
| 3--2025044761 | May 13, 2025 | Nov 20, 2025 | $400 |
Inspection history
17 visits, newest first
Jul 22, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Greek lasagna (49F - Cold Holding); in cooler since yesterday, see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler in hallway-Greek lasagna (49F - Cold Holding); in cooler since yesterday, see stop sale, raw chicken skewers (48F - Cold Holding)cooler temperature yesterday morning was 41F, moved to freezer.
No soap provided at handwash sink. On cook line, next to 3compartment sink- no soap or paper towels, operator placed both at sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms do not self close
Show the remaining 4 findings ▾
Equipment in poor repair. Gasket of reach in cooler across from rotisserie torn
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Operator charges 4% for credit card payments, charge not posted on receipt or menu
No conspicuously located ambient air temperature thermometer in holding unit. In refrigerator in storage area
Silverware/utensils stored upright with the food-contact surface up. Tongs, spatulas, operator turned all to handles up
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathroom
Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and sanitizer in towel bucket on cook line, corrected to 200 ppm, sanitizer only.
May 6, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm
May 6, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate2 Basic
Show 8 findings ▾
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Partial Gyro cone in freezer.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, corrected to 200 ppm
Roach activity present as evidenced by live roaches found. 7 live roaches on hinge of silver vertical refrigerator in prep room 1 live roach on pipe by hand wash sink at wait station in dining room.
Roach excrement and/or droppings present. On pipes by hand wash sink at wait station.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Partial gyro cone in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. On cook line, operator provided paper towels
Dead roaches on premises. 3 dead roaches on floor under vertical coolers in prep room
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, corrected to 200 ppm
Feb 12, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. One live roach on wall above 3 compartment sink, operator killed, sanitized wall.
Feb 12, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 1 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. 2 live roaches on wall by 3 compartment sink 5 live roaches on wall behind metal conduit by hand wash sink on cook line. ** Operator killed al and sanitized area
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.George cook no knowledge
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
Feb 11, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In black refrigerator in storage room, open package of pork above milk, salad dressing, raw beef over Eggplant, operator rearranged refrigerator.
Roach activity present as evidenced by live roaches found. One live roach on wall above 3 compartment sink, operator killed, sanitized wall.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed gyro grill with glass front with active food cooking outside of back door. On warning from previous inspection, due on 2/14/26. Plans were received in Tallahassee on 2/4/26, Denise will be working on them per Carly.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In back storage room, hot water barley drips when turned on.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table in storage room room over produce, operator removed.
Food being prepared outside. Chicken on vertical rotisserie glass door cooker, outside of back door.
Food stored on floor. Fry oil in storage area, case of water at wait station, moved to shelf
Wet wiping cloth not stored in sanitizing solution between uses. On counter by rotisserie, moved to bucket
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 4 high priority.
4 High priority9 Intermediate5 Basic
Show 18 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Observed water in back of establishment being dumped onto ground
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. 3 lbs of gyro meat on stick inside freezer in prep area. Employee discarded
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on cooler near prep hand wash sink over top ziki sauce not covered. Employee moved Raw beef over ready to eat cheese. Employee moved
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 lbs of gyro meat on stick inside freezer in prep area. Employee discarded
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.George cook no knowledge
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Pitcher filled with water and spatula inside front hand wash sink near grill. Employee moved
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed gyro grill with glass front with active food cooking outside of back door.
No probe thermometer provided to measure temperature of food products. Provided a probe thermometer to chef. Calibrated thermometer during inspection. Corrected On-SiteCorrected On-SiteWarning**
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Prep sink
Food being prepared outside. Observed gyro grill with glass front with active food cooking outside of back door.
Food stored in a location that is exposed to splash/dust. Box of salt and container of flour under hand wash sink near grill. Employee moved
No handwashing sign provided at a hand sink used by food employees. No sink
Stored food not covered. Ziki sauce not covered in two door reach in cooler in prep area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
Jun 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs above moussaka. Operator corrected. Priority: High Priority
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Greek lemon potato’s (123F - Hot Holding) potatoes cooked and then relocated to steam well on cookline. Operator states that the potato’s have been there for 30 minutes. Asked operator to reheat potatoes, employee turned the temperature up. Reheated to 190F. Priority: High Priority
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Evazzelos who has worked at establishment for a week and washes dishes. Employee read and signed the employee reporting agreement at time of inspection. Priority: Intermediate
Observed: No soap provided at handwash sink. No soap at Handwash sink in the prep room. Operator stocked. Priority: Intermediate
Observed: Dead roaches on premises. 1 dead roach in prep room. Operator cleaned and sanitized. 1 dead roach in the server area on the floor. Operator cleaned and sanitized area, Priority: Basic
Observed: Employee with no hair restraint while engaging in food preparation. Cooks on the cookline. No beard guards. Chefs put on hats and operator will order beard guards Priority: Basic
May 14, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
May 13, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Owner handled cell phone then prepared drinks for customers without washing hands
Gyro meat in a broiler that is turned off.
Roach activity present as evidenced by live roaches found. 1 live walking across behind food under top of cooler 4 live behind wood where microwave is stored 2 live in between upright cooler and wall by back door
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (46F - Cold Holding) in top part of reach in cooler
Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
Employee with no beard guard/restraint while engaging in food preparation.
Employee with no hair restraint while engaging in food preparation.
Feb 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in three-compartment sink then storing on shelf without sanitizing dishes. Discussed with PIC proper warewashing procedures. Employee in the process of re washing items. Will email DBPR Form 5025-010. Manual Dishwashing Procedure.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment opened wall next to dining room. Added hand wash sink, display case, reach-in freezer, two reach-in coolers, and expresso machine.
No proof provided that two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes in three-compartment sink then storing on shelf without sanitizing dishes. Discussed with PIC proper warewashing procedures. Employee in the process of re washing items. Will email DBPR Form 5025-010. Manual Dishwashing Procedure.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From steam table on cooks line at 3:00pm. Operator turned steam table temperature valve up. Rechecked temp at 3:30pm reading 154f a. cooked rice (123F - Hot Holding);
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment opened wall next to dining room. Added hand wash sink, display case, reach-in freezer, two reach-in coolers, and expresso machine.
No proof provided that two food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Ice scoop handle in contact with ice in soda machine ice bin located in wait station. Operator removed scoop.
Sep 16, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 9, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No prep sink, two gyro machines, reach in cooler, fryers, ice machine, two coolers, rotisserie machine added that are not on plans
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.