GREEKTOWN TAVERNA
2440 VANDERBILT BEACH RD UNIT 200, Naples FL 34109 · 239.431.5754
Last inspected Aug 5, 2026 · 9 visits since August 2023
SEP 24
APR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of clean up of vomit/diarrheal.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024072908 | Nov 12, 2024 | Apr 17, 2025 | $600 |
| 7--2023042766 | Jun 7, 2023 | Aug 24, 2023 | $200 |
Inspection history
9 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler, observed a container of raw ground beef stored above a case of raw shelled eggs and a box of butter. Operator rearranged for proper storage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line observed, tomato sauce (127F - Hot Holding); chicken soup (122F - Hot Holding) operator stated foods are reheated on cook line and moved to steam table 15 minutes prior to inspection. Operator stirred foods and turned up heat.
No soap provided at handwash sink located in the dish machine area. Operator provided hand soap.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daisy, Xhon, Iva, Anisa, Diana expired on 7/3/26.
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook line, observed raw shrimp (53F - Cold Holding); raw chicken (47F - Cold Holding); raw ground beef (49F - Cold Holding). Operator stated it may be due to the reach in cooler being opened during service. Operator stated foods had been brought to cold holding unit two hours prior to inspection. Operator added ice to foods and moved them to the walk in cooler.
Stored food not covered. In the walk in cooler observed a large bucket of feta cheese uncovered. Operator provided protection to feta cheese.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top. raw salmon (53F - Cold Holding); raw octopus (47F); raw shrimp (46F - Cold Holding); Parmesan cheese (48F - Cold Holding); tomato based sauce (48F - Cold Holding). Operator stated Time-temperature control for safety foods were in the reach in cooler less than 2 hours. Operator used ice for time-temperature control for safety foods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of clean up of vomit/diarrheal.
Handwash sink used for purposes other than handwashing. The handwashing sink in the prep area was being used to hold dirty dishes. Operator removed dirty dishes from handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink near the cook top area.
Two Spray bottles containing toxic substance not labeled in the dish machine area. One Spray bottle containing toxic substance not labeled near handwashing sink across from cook top.
No Heimlich maneuver/choking sign posted. Provided operator with copy of choking poster
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Seven packages of salmon were on the cook line fully thawed in sealed packaging with marking to remove prior to thaw. See stop sale.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seven packages of salmon were on the cook line fully thawed in sealed packaging with marking to remove prior to thaw. See stop sale.
Nov 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cured Fish Roe offered on the dinner menu with no reminder such as an asterisk to alert the consumer advisory applies.
No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near gyro cone. Operator replaced towels
Spray bottle containing toxic substance not labeled. Near dishwasher area.
Ice buildup in walk-in freezer.
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Cured Fish Roe offered on the dinner menu with no reminder such as an asterisk to alert the consumer advisory applies.
No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink near gyro cone. Operator replaced towels
No soap provided at handwash sink. In dishwasher Hand washing sink
Spray bottle containing toxic substance not labeled. Near dishwasher area.
Ice buildup in walk-in freezer.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator Primed Sanitizer.Secondary Test; Dishwasher (Chlorine 50ppm)
Handwash sink not accessible for employee use at all times. At front line area, Hand washing sink storing pans. Operator moved pans.
No paper towels or mechanical hand drying device provided at handwash sink. Behind bar, no towels or soap at Hand washing sink. Operator provided soap and paper towels.
No soap provided at handwash sink. At prep area Hand washing sink. Operator replenished soap
Employee with no hair restraint while engaging in food preparation. Two line cooks with no hair restraints.
Ice buildup in walk-in freezer.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled with debris. Operator cleaned can opener.
No paper towels or mechanical hand drying device provided at handwash sink. At bar area and near gyro cone Hand washing sinks.
No soap provided at handwash sink.At bar area Operator replenished soap
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. At bar area and near gyro cone hand washing sinks 6-8-23 Printed signs for operator.
Aug 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At gyro cone area. 12-15-22 operator replenished towels
Carbon dioxide/helium tanks not adequately secured. Near walk-in cooler 12-15-22
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On front line, salmon not opened after completely thawed.
No handwashing sign provided at a hand sink used by food employees.at bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.