GREEKTOWN TAVERNA
150 N NOVA RD, Ormond Beach FL 32174 · 813.415.9619
Last inspected Mar 19, 2026 · 7 visits since August 2023
5 inspections trending down, 29 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice at 50°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked rice at 50°f in walk in cooler. Cooked and placed in walk in cooler yesterday.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sliced gyro meat at cookline at 79°f. Less than 1 hour. Operator placed on cooktop and began reheating process.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 4 findings ▾
Equipment in poor repair. -torn gasket on reach in cooler at cookline.
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles improperly stored. -cases of cups and takeout containers stored on floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hummus in top area of reach in cooler at 50°f. In reach in cooler for 2 hours. Operator moved to walk in freezer for rapid cooling
Handwash sink used for purposes other than handwashing. -utensil in handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled.
Clean plates not stored inverted or in a protected manner at cook line.
Interior of ice machine soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of grease on cooler under flat grill. -wire shelving at cook line soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler at cook line.
Wall soiled with accumulated grease behind flat grill.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Employee beverage container on a food preparation table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris: -shelf with gyro cone.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food, soufflé cup used to dispense corn starch.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.