GREEN APPLE JUICE LOUNGE
9831 NW 58 ST #136, Doral FL 33178 · 786.250.7043
Last inspected Jul 22, 2026 · 7 visits since August 2023
AUG 23
OCT 24
JUN 25
AUG 25
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed RIC gaskets in disrepair at unit next to upright RICs at kitchen entrance.
Jul 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over sliced ham at RIC at kitchen entrance. Products were arranged correctly.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at front counter.
Handwash sink missing in warewashing or food preparation area. Observed food preparation table at storage area being used to slice cheese with no handwashing sink conveniently near.
Handwash sink not accessible for employee use at all times. Observed hws sink blocked by coffee machine at front counter.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. Observed license posted from 10.01.2025.
Cutting board has cut marks and is no longer cleanable. Observed green cuttings board at prep area grooved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff member handling food while wearing watch.
Equipment in poor repair. Observed RIC gaskets in disrepair at unit next to upright RICs at kitchen entrance.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in contact with cut tomatoes at RIC. Next to upright RICs.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind can opener soiled.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles not labeled at RIC near kitchen entrance.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially produced cake at reach in cooler at dining area missing production date and ingredient information.
Handwash sink used for purposes other than handwashing. Observed a plastic container inside the handwashing sink next to three compartment sink at the ware washing area. Employee removed item during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed acai bowls in reach in cooler at dining area missing production date.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on two work station with deep cut marks and not easily cleaned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table during food preparation. Employee removed phone.
Equipment in poor repair. Observed gasket at reach in cooler next to triple door reach in cooler torn and in port repair.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit of establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall to the right of the ice machine at front counter soiled with food debris.
Jun 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ham and cheese in reach in cooler; operator changed order during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not identified on menu; operator fixed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary sanitizer; operator has chlorine test strips.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email and operator printed.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed skillet with no hood system.
Oct 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 0 recorded.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee agreement forms and provided to Manager for all employees to sign.
Nonfood-grade basting brush/brush used in food. Observed a regular paint brush with metal wrapping, used to swipe coffee debris, stored next to coffee/espresso machine.
Exterior door has a gap at the threshold that opens to the outside located at back exit door.
Working containers of food removed from original container not identified by common name. Observed food containers of protein powder and water not labeled, stored at front prep cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.