GREEN APPLE KENDALL
15160 SW 136 ST STE 1, Miami FL 33196 · 786.701.2124
Last inspected Jul 29, 2026 · 9 visits since January 2024
DEC 24
MAR 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority4 Intermediate6 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey back ready into eat sauces in reach in cooler at prep counter. Also observed raw shelled eggs over ready to eat tortillas in the same RIC.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Handwash sink used for purposes other than handwashing. Observed corn kernel and a spoon inside sink basin of hws in the kitchen.
Show the remaining 8 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw cold smoked salmon for smoked salmon toast not identified as raw on the menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for quaternary.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth ceiling tiles in the kitchen, wade wash and prep areas.
Floor tiles missing and/or in disrepair. Observed in disrepair tiles next to white upright freezer.
Light shield damaged/in disrepair. Observed missing light shield for fixture in kitchen.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed ready to eat chicken uncovered next to chicken, ham not all products commercially packaged. Operator reorganized and covered chicken.
Raw animal food stored over or with unwashed produce. Observed raw shell egg over vegetables at reach in cooler across three compartment sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink.
Probe thermometer not used to ensure proper food temperatures. Observed thermometer with no battery to check food temperature.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom with no self-closing doors located at lobby.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent in prep area located at front counter. And also observed ceiling not smooth, nonabsorbent inside kitchen area.
Current Hotel and Restaurant license not displayed. Observed Date on license displayed is October 1st, 2024.
Equipment or utensils not designed or constructed in a durable manner. Observed torn gasket at reach in cooler located at front lobby.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at kitchen exit door.
No container installed for catching grease from hood drip tray. Observed no hood drip tray container.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on the floor under hand wash sink across prep line in lobby area.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink at ware washing area with a reading of 0ppm. Employee added quaternary tablets to water during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over tortilla wraps in reach in cooler at cook line.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500-400ppm) at front counter. Employee diluted solution with a final reading of 400ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially, processed cakes, portioned, and individual containers missing production date.
Handwash sink used for purposes other than handwashing. Observed a plastic measuring cup in handwashing sink at front counter.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature at handwashing at front counter at 79F. Employee was able to turn on water heater during inspection, final reading was 102F.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing nor is it tight fitting.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and front counter where food preparation is done not smooth and easily cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles to the right of hood system, broken, and in disrepair.
Current Hotel and Restaurant license not displayed. Observe current license not displayed. Date on license displayed is October 1st, 2024.
Equipment in poor repair. Observed gasket at reach in cooler next to register torn.
Stored food not covered. Observed three containers of cooked chicken in reach in cooler at cook line not covered.
Time/temperature control for safety food thawed in an improper manner. Observed three bags of frozen plantains thawing at room temperature coached employee on proper thawing method employee placed bags of sweet plantains under cold, running water to thaw.
Mar 25, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST.
No hot running water at three-compartment sink. Observed water at three compartment sink reaching 79F after running for 5 minutes.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hws reaching 79F after running for 5 minutes.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas.
Current Hotel and Restaurant license not displayed. Observed current license posted expired 10/01/2024.
Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST.
Floor tiles missing and/or in disrepair. Observed floor tile missing near kitchen entrance.
No hot running water at mop sink. Observed water at mop sink reaching 79F after running for 5 minutes.
Mar 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority7 Intermediate11 Basic
Show 19 findings ▾
Establishment operating with changed menu and/or increased seating without septic system approval for such change. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST.
Handwash sink used for purposes other than handwashing. Observed blender stored inside hansink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink. Observed water at three compartment sink reaching 79F after running for 5 minutes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Employee replenished
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at front counter. Employee replenished
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hws reaching 79F after running for 5 minutes.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout food preparation areas.
Current Hotel and Restaurant license not displayed. Observed current license posted expired 10/01/2024.
Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on cutting board at front counter.
Employee with no hair restraint while engaging in food preparation.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST.
Floor tiles missing and/or in disrepair. Observed floor tile missing near kitchen entrance.
No hot running water at mop sink. Observed water at mop sink reaching 79F after running for 5 minutes.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach in coolers at front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table at front counter.
Dec 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above stove.
Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen.
Hole in or other damage to wall. Observed hole in wall near kitchen entrance.
Dec 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded.
0 High priority5 Intermediate12 Basic
Show 17 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils inside handwash sink at front counter.
No hot running water at three-compartment sink. Observed water reaching 79F after running for 5 minutes.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
No soap provided at handwash sink. Observed at front counter.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reaching 79F at all handwash sinks after running for 5 minutes.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile above stove.
Cutting board has cut marks and is no longer cleanable. Observed at white cutting board at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on cutting board at front counter. Operator removed phone from cutting board.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. Establishment is listed as a NOST. Operator applied 6/10/24 applications #2010-1639104.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed floor in disrepair throughout kitchen.
Hole in or other damage to wall. Observed hole in wall near kitchen entrance.
No hot running water at mop sink. Observed water reaching 79F after running for 5 minutes.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in reach in cooler at front counter. Operator removed beverage from reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wc stored on cutting board in kitchen
May 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground turkey stored over ready to eat strawberries in deep freezer. Employee corrected rotation of food.
Handwash sink used for purposes other than handwashing at front counter. Pitcher stored in sink.
No paper towels or mechanical hand drying device provided at handwash sink in restroom, front counter and in kitchen.
No soap provided at handwash sink at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing in kitchen.
Cutting board has cut marks and is no longer cleanable at make bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and stapler stored on cutting board at front counter make table. Cell phone stored on food contact surface in kitchen next to diced chicken being reheated. Employee removed personal items from food contact surfaces.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. People are eating at tables. Establishment is listed as a NOST. Provided establishment with Seating Evaluation form.
No handwashing sign provided at a hand sink used by food employees in kitchen. Printed sign for establishment to hang above sink.
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate10 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread inside of thank you bag at reach in cooler. Operator moved the products to be repacked in ziplock bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over tortillas and croissants. Operator relocated the products.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed open hummus with expiration dates 12-28-2023 and 01-05-2024 at reach in cooler. Operator discarded the product.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed open hummus with expiration dates 12-28-2023 and 01-05-2024 at reach in cooler. Operator discarded the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced cheese (46 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator moved the product to the bottom part of the reach in cooler for rapid cooling.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean up of vomiting and diarrheal events was provided.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishments offer smoked salmon, items not identified as raw. Manager identified the product as raw.
No paper towels or mechanical hand drying device provided at handwash sink. One located next to three compartment sink. Paper was provided.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at kitchen/preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on ceiling tiles at preparation area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils and clean plastic containers stored next to hand wash sink exposed to splash.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans/pots stored not inverted at shelves under preparation table.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food at reach in cooler not properly identified and segregated.
Employee with no hair restraint while engaging in food preparation.
Floor tiles missing and/or in disrepair. Observed in front of reach in freezer preparation area.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensils handle touching tuna salad and diced tomatoes at reach in cooler. Operator removed the utensils handle.
No handwashing sign provided at a hand sink used by food employees. One located next to three compartment sink.
Silverware/utensils stored upright with the food-contact surface up. Observed at drain board three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.