GREEN APRON
771 AIRPORT RD N STE 3, Naples FL 34104 · 239.631.5655
Last inspected Aug 7, 2026 · 14 visits since September 2023
DEC 24
OCT 25
FEB 26
APR 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed approximately 15 small flying insects in corner near chest freezer and containers containing dirty dishes. No flying insects landing on food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2022037111 | Jun 14, 2022 | Aug 24, 2022 | $200 |
| 7--2020000989 | Dec 11, 2019 | Feb 14, 2020 | $200 |
Inspection history
14 visits, newest first
Aug 7, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in cook line flip top cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for dish machine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training aside from Katie Brennan expired on 8/1/2026.
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked balsamic chicken pulled from date marked 7/29/2026. Per operator date marked was date pulled from freezer. Operator discarded chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomatoes (46F - Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in flip top cook line cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (46F Cold Holding); sliced cheddar (47F); sliced American (46F - Cold Holding); sliced Swiss (48F - Cold Holding); pico (46F - Cold Holding); sliced ham (47F - Cold Holding); sliced turkey (46F - Cold Holding); coleslaw (46F - Cold Holding); raw chicken (48F - Cold Holding); cooked potatoes (52F - Cold Holding); cooked chicken (52F - Cold Holding); shredded cheese (47F - Cold Holding) in cook line flip top cooler.
Toxic substance/chemical improperly stored. Observed sterno stored on shelf above food. Operator moved for proper storage.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips available for dish machine.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training aside from Katie Brennan expired on 8/1/2026.
Apr 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration kit for chlorine test kit.
Floor soiled/has accumulation of debris. Observed floor in storage room soiled.
Apr 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken noodle soup (60F - Cooling) on prep table. Per operator soup was removed from cooler and placed on prep table 30 minutes prior to temperature being taken. Operator discarded product.
Live, small flying insects found. Observed approximately 15 small flying insects in corner near chest freezer and containers containing dirty dishes. No flying insects landing on food contact surfaces.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken noodle soup (60F - Cooling) on prep table. Operator discarded product.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration kit for chlorine test kit.
Floor area(s) covered with standing water. Observed standing water on floor around walk-in coolers.
Floor soiled/has accumulation of debris. Observed floor in storage room soiled.
Food stored on floor. Observed containers of food stored on floor in Walk-in cooler #2.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged trail mix for customer self service not labeled with address of establishment.
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Duct tape used to repair nonfood-contact surface. Observed reach in chest freezer fixed with tape.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies, pre packed dinners not containing the proper information.
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked pork dated 1/30/2026. Operator discarded product.
Stop Sale issued due to adulteration of food product. Observed tape in reach-in freezer in direct contact with frozen cherries. Operator discarded product.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no Paper towel in restroom. Operator replaced paper towels.
Duct tape used to repair nonfood-contact surface. Observed reach in chest freezer fixed with tape.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in chest freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies, pre packed dinners not containing the proper information.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate0 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed two cans of sliced peaches, one can of mandarin oranges and one can of chick peas dented at seams.
Food with mold-like growth. See stop sale. Observed 4 ounces of sliced cheese with mold like growth.
Non-food grade paper/paper towel used as liner for food container. Educated operator on proper use of paper towels. Operator moved for proper storage.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 4 pounds of cut turkey and 8 ounces of cooked pasta dated 9/19/2025.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 pounds of cut turkey and 8 ounces of cooked pasta dated 9/19/2025.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no manager present with six food handler working. Observed manager arrived before end of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in prep kitchen. Operator provided paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical unlabeled.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024.
Dec 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2024.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw salmon and raw beef over ready to eat product in reach in freezers.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (53F - Cold Holding); ground beef patties (47F - Cold Holding); green beans (47F - Cold Holding); French fries (46F - Cold Holding); sweet potato fries (48F - Cold Holding) in reach in freezer and raw salmon (63F - Cold Holding) on front cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (53F - Cold Holding); ground beef patties (47F - Cold Holding); green beans (47F - Cold Holding); French fries (46F - Cold Holding); sweet potato fries (48F - Cold Holding) in reach in freezer and raw salmon (63F - Cold Holding) on front cook line. Operator discarded product.
Handwash sink not accessible for employee use at all times. Observed hand wash sink with coke can inside preventing proper use of sink. Operator removed soda can for proper storage.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no color concentration chart for dishmachine chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink. Operator provided paper towel.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed cookies and granola packaged for individual self service not labeled property. Educated operator on proper labeling.
Time/temperature control for safety food thawed in an improper manner. Observed soup, raw salmon, raw beef, and cooked potatoes thawing at room temperature. Operator discarded or moved for proper storage.
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test chart available for chlorine sanitizer. Repeat 4/30/2024.
Oct 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 6 high priority.
6 High priority3 Intermediate1 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of mandarin oranges, and three cans diced pears dented on seams.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher testing at 0ppm. Operator set up manual quaternary sanitizer.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects in back storage area around potatoes and garbage can. Not landing on any prep areas or anywhere else in kitchen.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw products removed from commercial packaging stored over ready to eat products in reach in freezer. Operator moved items for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed grain bowl (44F - Cold Holding); chicken bowl (44F - Cold Holding); vegan Cuban bowl (44F - Cold Holding); mojo pork bowl (45F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grain bowl (44F - Cold Holding); chicken bowl (44F - Cold Holding); vegan Cuban bowl (44F - Cold Holding); mojo pork bowl (45F - Cold Holding). Operator discarded product.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test chart available for chlorine sanitizer. Repeat 4/30/2024.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted for under cooked eggs. Provided operator with consumer advisory and operator posted sign.
When operator asked to identify product used for specific item advertised on menu/menu board, operator indicated an imitation product or different product was used. Observed menu states Organic Farm raised eggs used on breakfast menu. Observed only grade A eggs within establishment and on invoices, no mention of organic eggs on invoices from provider of eggs.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed items made on-site not properly labeled, missing address of location made. Operator corrected labeling before inspection ended.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Observed: Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. chicken (156F - Cooking). Operator returned the chicken to the grill. Chicken 170F cooking. Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. The hand washing sink next to the triple sink is blocked with multiple items stored on top of it. Operator cleared the hand washing sink. Priority: Intermediate
Observed: No color/concentration comparison chart available for chemical test kit used to check sanitizer. There is no color/concentration chart for the chlorine test strips. Priority: Intermediate
Observed: Equipment in poor repair. The right side door gasket of the double door upright cooler in the kitchen is torn. Priority: Basic
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gasket.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.