GREEN BAG INC.
760 WEST SAMPLE ROAD STE 7, Pompano Beach FL 33064
Last inspected Jan 30, 2026 · 6 visits since March 2024
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2019048576 | Sep 23, 2019 | Feb 20, 2020 | $400 |
| 2--2019061637 | Nov 26, 2019 | Feb 3, 2020 | $200 |
| 2--2014053428 | Nov 25, 2014 | Feb 18, 2015 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in bottom of reach-in freezer in kitchen.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tiles soiled with accumulated food debris, grease, or dust in dry storage area.
Ice buildup in bottom of reach-in freezer in kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored on top of container of sweet onions. Operator reorganized.
Vacuum breaker missing at hose bibb on mop sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
Bowl or other container with no handle used to dispense food. Observed bowl used in flour. Operator removed.
Floor tiles missing and/or in disrepair. Holes and cracked floor tiles throughout kitchen and prep area.
Ice buildup in reach-in freezer in warewashing area.
Light not functioning at the hood above cookline in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.