GREEN BAR
400 E STATE ROAD 436, Casselberry FL 32707 · 407-332-6470
Last inspected Jul 29, 2026 · 4 visits since October 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
Spray bottle containing toxic substance not labeled. - 4 spray bottles of clear liquid stored at front bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Woman's restroom
Show the remaining 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. - all back doors
Ice scoop handle in contact with ice. -
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun Nozzles
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored in bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all equipment in kitchen area.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. -raw chicken wings over unwashed limes and lemons in reach in cooler located in walk in cooler room
Handwash sink used for purposes other than handwashing. -hand wash sink at front right side of bar used to dispose of food
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at far right side of bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to wall. -hole in wall at fireball whisky sign by dart board -large hole in wall in ice machine room
Ice buildup in reach-in freezer and/or walk-in freezer. -reach in freezer, in walk in cooler room
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave at bar
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. -both reach in coolers
No handwashing sign provided at a hand sink used by food employees. -men's rest room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of microwave at bar
Outer openings not protected with self-closing doors.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - light buildup on white baffle
Floor area(s) covered with standing water. - on floor inside ice machine room. Pooling water beneath floor tiles
No handwashing sign provided at a hand sink used by food employees. - men's restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.