GREEN DOOR ON BROAD
4 N BROAD ST, Brooksville FL 34601 · 8137273928
Last inspected Jan 29, 2026 · 4 visits since April 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
2 tomatoes with mold-like growth stored in cooler in back prep area. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored on shelf next to clean equipment and spray bottle not labeled containing degreaser. Employee labeled and moved spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
2 tomatoes with mold-like growth stored in cooler in back prep area. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beans (53F - Cold Holding)in walk-in cooler with a last known temperature not recorded. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beans (53F - Cold Holding)in walk-in cooler with a last known temperature not recorded. Issued stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened more than 24 hours ago without a date. Operator dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Employee removed to clean and sanitize.
Employee with no hair restraint while engaging in food preparation. 1 cook on cook line. Employee with no beard guard/restraint while engaging in food preparation. 3 cooks preparing food on cook line.
Spoiled food not properly separated. 2 molded tomatoes stored in container with washed tomatoes.
Time/temperature control for safety food thawed in an improper manner. Frozen fish (salmon, grouper, and catfish) on sheet tray on cart in hall near freezers and coolers in prep area. Still frozen. Employee moved to walk-in cooler.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.