GREEN FORK CAFE
1800 PEMBROOK DR STE 185, Orlando FL 32810 · 407-637-5300
Last inspected Apr 3, 2026 · 5 visits since December 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust in kitchen
Drain cover(s) missing at mop sink
Equipment in poor repair. Door handle missing off microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink is heavily soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Small make station next to stove top soiled
Unnecessary items/unused equipment on the premises. Unused toaster on floor at front counter Large upright refrigeration on cooks line out of order
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen are soiled in numerous areas, at mop sink, behind cooking equipment, by mop sink
Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking in kitchen
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Equipment in poor repair, door handle missing off microwave
Single-service articles improperly stored. To go lids stored on floor
Unnecessary items/unused equipment on the premises. Large unused toaster stored on floor at front counter
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
Water leaking from pipe and/or faucet/handle. Hot water leaking from hand sink in kitchen
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout facility
Equipment in poor repair. Door handle missing off microwave
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of oven hinges soiled with food debris
Unnecessary items/unused equipment on the premises. Unused large toaster oven on floor behind front counter
Wall soiled with accumulated grease, food debris, and/or dust behind oven
Water leaking from pipe and/or faucet/handle. Hand sink faucet leaking back prep area
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods prepared previous day not dated in coolers,
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust,
Equipment in poor repair. Door handle broken to deep freezer front counter Handle missing to microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rack above stove soiled
Unnecessary items/unused equipment on the premises. Unused large toaster on floor front line
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind oven
Water leaking from pipe and/or faucet/handle. Faucet leaking hand sink in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.