GREEN GAITS
7029 W HWY 40, Ocala FL 34482 · 352-502-5033
Last inspected Aug 14, 2026 · 4 visits since September 2023
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2026. Establishment is not in operation during this inspection, but an employee stated they are open every day.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection leading to food truck from side of building.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink beside three-compartment sink water temperature is 80F. The hot water knob does not work.
Food stored on floor. Plastic bottles of water and container of cooking oil stored directly on floor in storage room.
Show the remaining 1 finding ▾
Single-service articles improperly stored. Case of paper towels stored directly on floor beside mop sink.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2025.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in upright freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Bowl covering hand wash sink and a cup inside hand wash sink in kitchen
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No CL test strips for three-compartment sink
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Establishment using sponge on in-use food-contact surface at three-compartment sink.
Food stored on floor. Four containers of oil stored on floor next to hand wash sink
No copy of latest inspection report available. Not available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.