GREEN GARDEN CAFE
11911 US HWY 1 UNIT 103, North Palm Beach FL 33408 · 5616273233
Last inspected Aug 20, 2026 · 8 visits since January 2024
OCT 24
MAR 25
JUL 25
FEB 26
AUG 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hard boil egg (57F - Cooling) in three door reach in cooler at front counter area. Not prepped or portioned today. In unit over four hours. Food was not cooled to 41F within 6 hours. Discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Raw animal food stored over/not properly separated from ready-to-eat food. Raw seared tuna over cooked soups in glass door cooler at the back of the kitchen Stored properly
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. Seared, not fully cooked tuna stored over produce at reach in cooler in prep area. Raw Turkey bacon over bread not in commercial packaging at tall white reach in freezer in dry storage area. Operator stored products properly.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hard boil egg (57F - Cooling) in three door reach in cooler at front counter area. Not prepped or portioned today. In unit over four hours. Food was not cooled to 41F within 6 hours. Discarded.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking coffee at front counter and began touching clean equipment and food handling in back kitchen without washing hands. Educated owner on site.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hard boil egg (57F - Cooling) in three door reach in cooler at front counter area. Not prepped or portioned today. In unit over four hours. Food was not cooled to 41F within 6 hours. Discarded.
Dec 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed rare seared tuna over unwashed cucumbers in reach in cooler across from oven. Observed Raw Smoked salmon over tomatoes. Observed Raw shell eggs stored over fruit. Operator stored all products properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris and mold like substance. Operator cleaned and sanitized can opener.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon on menu does not have raw animal protein indicator.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and mixing bowls not inverted at dish storage rack.
Mar 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. At stand up reach in cooler several heads of red cabbage stored in plastic thank you bag, operator removed items from bag and discarded bag
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter stand up reach in cooler open container of milk with no date making, operator stated that milk was opened 24 hours ago. Operator labeled with a 7 day expiration date (3/19).
Employee eating in a food preparation or other restricted area. At front counter cash register area inspector observed a partially eaten employee meal, operator discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At stand up reach in cooler employee item(banana bread) stored on same shelf as vegetables for customers, operator removed employee item.
Unwashed fruits/vegetables stored with ready-to-eat food. At right side flip top cut avocados stored in same container as whole avocados with stickers still attached, operator discarded cut avocados and removed whole avocados to be re-washed.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.