GREEN GARDEN CHINESE RESTAURANT
1796 E HWY 50, Clermont FL 34711
Last inspected Apr 11, 2024 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
Roach activity present as evidenced by live roaches found. 1 on shelf above steam table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pork.
Raw animal food stored over or with unwashed produce. -Raw chicken over onions.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bean sprouts 67f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board under soda station. -White cutting board at rear prep area.
Show the remaining 9 findings ▾
Handwash sink not accessible for employee use at all times. -By three compartment sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By three compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee preparing food in customer section of dining area. Making wontons.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. -Under fryers.
Food stored on floor. -Cooking oil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Wok station. -Exterior of prep cooler. -Table by wok station.
Old labels stuck to food containers after cleaning.
Dec 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken and beef over sauces
Clean-out cap missing from plumbing line. Outside back door
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and reach in cooler
Food stored on floor. - Plastic containers of oil cookline - cases of Togo sauces, dry storage - cases in the walk in freezer under shelving
Nov 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 8 high priority.
8 High priority2 Intermediate8 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. In reach in freezer and walk in freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler raw chicken and beef over sauces
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Trays of raw chicken over raw beef, walk in freezer
Roach activity present as evidenced by live roaches found. 1 on shelf above steam table
Swollen cans present. See stop sale. 2 #10 cans of pineapple
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles 44-46F in plastic container stored on top of other plastic container, cookline cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked garlic in oil
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg drop soup 120F in the middle, cooked earlier in the day and left in steam table. Operator stirred and 175f was reached
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. Back of bottom shelving in dry storage
Clean-out cap missing from plumbing line. Outside back door
Dead flying insect on wonton in container of stored wontons. See stop sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler and reach in cooler
Floor soiled/has accumulation of debris. Behind shelving in dry storage
Food stored on floor. - Plastic containers of oil cookline - cases of Togo sauces, dry storage - cases in the walk in freezer under shelving
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Raw chicken over carrots in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce buckets in walk in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board. -Wok station. -Knife above rice steamer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee keys on prep table.
Floor soiled/has accumulation of debris. -Under fryers.
Floor tiles missing and/or in disrepair. -Under cookline.
Food stored on floor. -Cooking oil.
In-use knife/knives stored in cracks between pieces of equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of bulk containers. -Shelving throughout.
Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelves.
Reuse of single-service or single-use articles. Eggrolls stored in cardboard chicken boxes.
Stored food not covered. Eggrolls in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.