GREEN ISLAND FROZEN YOGURT AND TEA BAR
10047 E ADAMO DR, Tampa FL 33619 · 6265895098
Last inspected Feb 12, 2026 · 8 visits since July 2023
MAR 24
JUL 24
FEB 25
JUL 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach excrement and/or droppings present. Roach dropping on wall near 3 compartment sink and walls of Handwash sink in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017050461 | Sep 7, 2017 | Feb 21, 2018 | $640 |
Inspection history
8 visits, newest first
Feb 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Dead roaches on premises. 1 dead roach in cardboard box in dry storage shelf. 3 dead roaches on wall near Handwash sink in kitchen. Operator cleaned at time of inspection.
Floor soiled/has accumulation of debris. Storage room.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
Feb 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over heavy whipping cream in reach in cooler. Operator relocated.
Roach excrement and/or droppings present. Roach dropping on wall near 3 compartment sink and walls of Handwash sink in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers.
Handwash sink used for purposes other than handwashing. Employee rinsing towel in Handwash sink at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked broccoli and multiple items in reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Dead roaches on premises. 1 dead roach in cardboard box in dry storage shelf. 3 dead roaches on wall near Handwash sink in kitchen. Operator cleaned at time of inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at front counter. Operator removed.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Storage room.
Ice scoop handle in contact with ice at ice machine at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
Stored food not covered. Cut strawberries in reach in cooler. Operator cover.
Wall soiled with accumulated grease, food debris, and/or dust. Walks throughout kitchen.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and front line.
Handwash sink used for purposes other than handwashing. Sponge in handwash sink at front counter.
No soap provided at handwash sink in kitchen.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon, cooked tarp and multiple items in reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Buildup of food debris/soil residue on equipment door handles. Microwave in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle and drink on prep table in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and purse on reach in cooler at front counter.
Food stored on floor. Bulk sugar on floor in kitchen.
Hole in or other damage to wall. Hole in wall near handwash sink in kitchen and near electrical box in kitchen.
Reuse of single-service or single-use articles. Aloe in strawberry boba container.
Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over butter in reach in cooler. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink used for purposes other than handwashing. Green sponge in handwash sink at front counter. Open removed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in front counter. Employee removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee tomato sauce over strawberries in reach in cooler. Operator relocated.
Food stored on floor. Bulk soy sauce in dry storage area.
Ice scoop handle in contact with ice at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and reach in freezer in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked carrots and multiple items in reach in coolers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Condensation or other drainage not disposed of according to law. Water dripping from ceiling. Operator has plastic container catching water as to not create a sanitary nuisance or cross contamination.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on prep table in kitchen. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over prep table in kitchen.
Food stored on floor. Bulk soy sauce on floor in dry storage room.
Hole in or other damage to wall. Hole in wall near electric boxes.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle if ice scoop in ice machine at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Metal reach in coolers and reach in freezer in kitchen
Walls soiled with accumulated grease, food debris, and/or dust throughout kitchen.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
Handwash sink used for purposes other than handwashing. Observed fruit in handwash sink located near register.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired employee training certificates.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter handwash sink temp 82 F, ran appropriately 2 minute.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above reach in cooler. Employee phone on prep table.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in rice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water temped 77 F.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter.
Working containers of food removed from original container not identified by common name. Taro not labeled across from ice machine.
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate12 Basic
Show 15 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw fish and beef in reach in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull on front counter area. Employee removed at time of inspection.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed throughout kitchen.
Food stored on floor. Brown sugar on floor near back door. Peach syrup on floor in dry storage room.
Hole in or other damage to wall. Hole in wall near electrical panels.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of ice scoop in ice at front counter and kitchen. Operator removed at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen.
Stored food not covered. Strawberries in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses at front counter area.
Jul 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 1 high priority.
1 High priority5 Intermediate12 Basic
Show 18 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per operator rice has been out since 10:30. Operatior marked at time of inspection
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw fish and beef in reach in freezer.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Red Bull on front counter area. Employee removed at time of inspection.
Employee with no hair restraint while engaging in food preparation.
Floor not cleaned when the least amount of food is exposed throughout kitchen.
Food stored on floor. Brown sugar on floor near back door. Peach syrup on floor in dry storage room.
Hole in or other damage to wall. Hole in wall near electrical panels.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of ice scoop in ice at front counter and kitchen. Operator removed at time of inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in kitchen.
Stored food not covered. Strawberries in reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.
Wet wiping cloth not stored in sanitizing solution between uses at front counter area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.