GREEN LEAFS / BANANAS
12801 W SUNRISE BLVD, Sunrise FL 33323
Last inspected Jul 30, 2026 · 5 visits since October 2023
OCT 23
AUG 24
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed procedure to manager to be printed and posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018024775 | Apr 16, 2018 | May 31, 2018 | $200 |
Inspection history
5 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Black cart in prep area in poor repair.
Equipment and utensils not properly air-dried - wet nesting. Clean Containers on shelf above triple not properly air dried. Manager air-dried during inspection.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Employee washed hands with no soap while working with food.. Reviewed proper handwashing procedures. Employee washed hands correctly.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 01-05-2026
Spray bottle containing toxic substance not labeled. Manager labeled bleach spray bottle during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored on top shelf above and next to customers food. Removed during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing dangling bracelet
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery store bags used to store kale and parsley in reach in cooler. Operator moved.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine across from triple sink has mold like substance.
Clean utensils stored between equipment and wall. Knives kept between wall and triple sink in dish wash area. Operator moved.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chickpeas (48F at 1:40 - Cooling since 9:15). I see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed crushed eggs (42-45F - Cold Holding). Per operator, item has been out of temperature for approximately 1 hour. Item placed in cooler to rapid cool.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chickpeas (48F at 1:40 - Cooling since 9:15). see stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. Employee washed can opener.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed procedure to manager to be printed and posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Prep area Observed an accumulation of dust and black mold like build up at the top and sides of machine..
Bowl or other container with no handle used to dispense food. Sugar tub - preparation area across from reach in cooler. Observed cup with no handle used to dispense sugar. Manager removed.
Employee personal food not properly identified and segregated from food to be served to the public. Reach-in cooler; kitchen area. Observed employee lunch bag stored in reach-in cooler next to food items. Manager removed.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter- next to coffee station. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.