GREEN MARKET CAFE
27225 STATE RD 56, Wesley Chapel FL 33544 · 5142427034
Last inspected Aug 26, 2026 · 7 visits since October 2023
DEC 24
FEB 25
DEC 25
MAY 26
AUG 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Green square cutting boards in front of press machines have cut marks and are no longer cleanable.
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots stored on top shelf in back prep area not inverted. Operator inverted pots.
Ice buildup in reach-in freezer in front counter area.
No Heimlich maneuver/choking sign posted. Emailed to operator and she posted.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Equipment drain line draining into handwash sink. Observed plastic tubing taped to side of handwash sink. Manager states ice machine drains into handwash sink in prep area but is not currently working. Manager removed tubing from hand wash sink.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over front line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Store phone on cutting board on front line. Phone removed from cutting board.
Employee with ineffective hair restraint while engaging in food preparation. Employees and manager have hair tied back but no restraints.
Light shield damaged/in disrepair. In back of house. Cover in dry storage.
Open dumpster lid. Shared dumpster.
Reach-in cooler doors with rust that has pitted the surface on line and in back of house across from dry storage.
Single-service articles improperly stored on floor by server area. Manager put on top of empty plastic bins.
Single-service articles not stored inverted or protected from contamination. Lids and container stored incorrectly on front line. Manager inverted all lids and containers.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid.
Buildup of food debris/soil residue on equipment door handles and door on service line
Employee with ineffective hair restraint while engaging in food preparation. Manager
Single-service articles improperly stored. Several boxes of food containers and cup stored on floor.
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority5 Intermediate4 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing two vacuum breakers at mop sink splitter
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open ham with no date mark in 2-door reachin cooler Corrected observed employee date mark
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink in service area Corrected -observed employee replace
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured at drink station
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to dish area Corrected -observed employee voluntarily discard
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in water tested at 78 degrees F on cookline prep table Corrected observed employee discard water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.