GREEN MARKET CAFE
7839 113 ST STE C, Seminole FL 33772 · 727-623-0328
Last inspected Jul 28, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit, operator ordered during inspection
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Ice machine, operator removed
Opened employee beverage container in a cold holding unit with food to be served to customers. Open canned beverage next to unpackaged deli meats in walk in coolers removed
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers in same container with cut avocados
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-cut melon (48F - Cold Holding); chicken (46F - Cold Holding), per manager, staff constantly in and out,
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep coolers
Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled.
Stored food not covered. Pre made wraps not covered in walk in cooler and reach
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. quinoa (124F - Hot Holding), held less than 4 hours, operator increased crock pot temp
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no proof of training
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pico in walk in cooler opened 7/6, date added
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep tables, removed
Ice buildup in reach-in freezer
Raw fruits/vegetables not washed prior to preparation. Tomatoes not washed before prep, operator corrected process
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cutting board has cut marks and is no longer cleanable. On prep tables
Ice buildup in reach-in freezer
Ice scoop handle in contact with ice. Removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in chicken, removed
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee proof of training available at time of inspection
Cutting board has cut marks and is no longer cleanable. On prep tables
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table n back room, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pines on prep table in back room, removed
Ice buildup in reach-in freezer
Ice scoop handle in contact with ice. Removed
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in chicken, removed
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools stored on shelf with canned/bottled beverages in storage closet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.