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GREEN MARKET CAFE / KIWI FROZEN YOGURT

3150 TAMPA RD #1A, Oldsmar FL 34677

Last inspected Jan 9, 2024 · 2 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6216590
Grade history
AUG 23
JAN 24
Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 60f, found in warmer, staff put rice in oven for quick heat to 165f,
High priority/03B-01-6/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jan 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice 60f, found in warmer, staff put rice in oven for quick heat to 165f,
High priority/03B-01-6/Corrective Action Taken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep area.
Basic/36-34-5
Employee wearing weights on both wrists while preparing food.
Basic/13-07-4
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back kitchen area.
Basic/36-34-5
Single-service articles not stored inverted or protected from contamination. Spoons at drink area.
Basic/25-06-4/Corrected On-Site
Standing water in bottom of reach-in-cooler. Single door reach in cooler.
Basic/29-49-6/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.