GREEN MOUNTAIN PIZZA
301 STATE ROAD 50, Clermont FL 34711 · 352-432-3380
Last inspected Apr 17, 2026 · 6 visits since December 2023
APR 24
DEC 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener, operator moved to dish for cleaning
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned chicken wings in walk in and reach in coolers -housemade tiramisu in reach in freezer
Bowl or other container with no handle used to dispense food. -soufflé cup in feta cheese, operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on beer bottles in bar area
Show the remaining 7 findings ▾
Equipment in poor repair. -fryer baskets have warped edges -gaskets on reach in cooler across from pizza make table
Food not stored at least 6 inches off of the floor. -cases of plastic water bottles in bar area
Ice buildup in reach-in freezer in hallway
In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza spatula on top of pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler -rack holding can goods -underside of coffee maker -exterior of pizza oven
Wall soiled with accumulated grease, food debris, and/or dust. -behind and beside pizza make station
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -10 ppm, operator made new sanitizer, 100 ppm
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator dumped bucket and made new solution, 50 ppm
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Roberto
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -portioned chicken wings in reach in drawer on cook line
Cardboard used to line nonfood-contact shelves. -dough pan rack in kitchen, shelf under prep table in kitchen
Equipment in poor repair. -gaskets on reach in cooler across from pizza station
Exterior door has a gap at the threshold that opens to the outside. -exit door by bathrooms
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers, freezer and walk in cooler -filters on hood suppression system over grill
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Toxic substance/chemical improperly stored. -Clorox wipes by cooking oil near dough machine. Operator relocated.
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
Handwash sink not accessible for employee use at all times. -by mop bucket in dish area. Operator moved.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -house made tiramisu in reach in freezer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Gavin
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens
Carbon dioxide/helium tanks not adequately secured. -back hallway
Cardboard used to line food-contact shelves.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -by slicer. Operator removed.
Exterior door has a gap at the threshold that opens to the outside. -back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on all reach in coolers and walk in cooler
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over prepped lasagna in walk in cooler
Wet mop not stored in a manner to allow the mop to dry. -operator turned upside down.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on make table by slicer
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided copy to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -2 employees
Cardboard used to line nonfood-contact shelves. -beside grill
Food stored on floor. -plastic water bottles on floor in bar area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers and walk in cooler -underside coffee and tea maker
Wall soiled with accumulated grease, food debris, and/or dust. -beside pizza make table
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over pizza dough.
No soap provided at handwash sink. -By dish machine.
Cardboard used to line food-contact shelves.
Equipment or utensils not designed or constructed in a durable manner. -Pizza prep cooler gasket torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on some prep cooler.
Wall soiled with accumulated grease, food debris, and/or dust. -By pizza prep cooler.
Working containers of food removed from original container not identified by common name. -Bulk container of salt.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jacket stored on top togo lids
Opened employee beverage container in a cold holding unit with food to be served to customers. - employee water bottle in walk in cooler with other food items
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.