GREEN PAPAYA THAI SUSHI BAR
2480 W SR 434, Altamonte Springs FL 32714 · 407-853-8888
Last inspected Jul 9, 2026 · 2 visits since October 2025
OCT 25
JUL 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw Beef over shrimp and calamari in prep cooler -Raw chicken over raw egg yolk in walk in cooler. Operator removed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate11 Basic
What the inspector wrote — 19 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. -Raw chicken over broccoli in walk in cooler. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over curry in walk in cooler. -Raw Beef over ready to carrots in prep cooler. Operator removed
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw Beef over shrimp and calamari in prep cooler -Raw chicken over raw egg yolk in walk in cooler. Operator removed
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes; cold holding (53F ) at wait station in insufficient ice bath. Less than 4hrs per operator. Advised to add to time plan. And put on in cooler for temperature recovery
Show the remaining 15 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by boxed oil and other dry foods. Operator removed Hand sink in kitchen Blocked by plates and case of vegetables. Operator removed
Handwash sink used for purposes other than handwashing. Food debris and or ice in hand sinks at sushi station,wait station, kitchen hand sinks.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator replaced
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time plan not completed.
Bowl or other container with no handle used to dispense food. For rice. Operator replaced with spoon with handle
Cloth used as a food-contact surface. Customer cloth napkins used to line tray of cut vegetables. Operator removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee food abd drinks on shelf above prep station. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf. Operator removed
Grease on the ground and/or pad around grease receptacle.
Light not functioning. Under hood
No handwashing sign provided at a hand sink used by food employees. Wait station, and sushi bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets in prep cooler Raw chicken
Open dumpster lid. Operator closed
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board. Operator removed
Working containers of food removed from original container not identified by common name. White pepper.
Oct 21, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.