GREEN PARROT
280 E SEMORAN BLVD STE 29-30, Casselberry FL 32707 · 407 332 1599
Last inspected Jul 13, 2026 · 7 visits since October 2023
AUG 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink.
Stop Sale issued due to adulteration of food product.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Show the remaining 6 findings ▾
Employee beverage container in ice machine/ice bin. - redbull stored in ice bin at front bar. - operator removed drinks and burnt ice.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - floor behind fryers - floor under 3 compartment sink. - floor at front bar
Food stored on floor. - bag n box at front bar.
Open dumpster lid. - both dumpsters.
Wet mop not stored in a manner to allow the mop to dry. - mop stored next to pizza ovens
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate14 Basic
Show 17 findings ▾
Spray hose at dish sink lower than flood rim of sink.
Toxic substance/chemical improperly stored. - spray bottle of sanitizer and gallon of pot and pan cleaner stored over 3 compartment sink and next to clean pans.
Food-contact surface soiled with food debris, mold-like substance or slime. - all 4 soda guns nozzles at front bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys and cigarettes stored on prep table.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. - floor at front bar - floor in kitchen area.
Ice scoop handle in contact with ice. - front bar ice bin
In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. -hand sink at front bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of tea drink machine at front bar.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. - drink stored in makeline cooler.
Wet mop not stored in a manner to allow the mop to dry.
Jul 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. -drink nozzle at front bar -Fryer baskets
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - Ed Madigan
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's restroom
Ceiling/ceiling tile shows damage or is in disrepair. - men's restroom
Floor soiled/has accumulation of debris. - both walk-in freezer and cooler floors
Ice scoop handle in contact with ice. - front bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave next to microwave.
No handwashing sign provided at a hand sink used by food employees. - hand sink at front bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of pizza oven -Exterior of cooking equipment
Wet mop not stored in a manner to allow the mop to dry.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate15 Basic
Show 17 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -half and half no date mark, less than 3 days of opening
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of all soda guns soiled with slime like substance
Bowl or other container with no handle used to dispense food. -sauce cup used as scoop in parm container
Building components, attachments or fixtures in poor repair. -WIC cooling unit accumulation of dust and grease like substance -hood system drip tray unable to contain grease and oils, drip bucket placed below
Buildup of food debris/soil residue on equipment door handles. -WIC and WIF handles soiled with accumulation of food debris
Ceiling/ceiling tile shows damage or is in disrepair. -men's restroom ceiling tile damaged
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -cove molding along rear of kitchen wall missing
Hole in or other damage to wall. -hole in wall by rear exit door -damage to wall by rear exit door in hallways by woman's restroom
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
No handwashing sign provided at a hand sink used by food employees. -HWS left side bar when facing front door
Objectionable odors in bathroom or other areas of the establishment. -men's restroom
Outer openings not protected with self-closing doors. -rear exit door in hallway by woman's restroom
Toilet/urinal not flushing/functioning properly. -toilet in small men's restroom stall not operating due to clogged toilet -operator unclogged toilet
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -around water valve right site of gas stove
Wall soiled with accumulated grease, food debris, and/or dust. -Where wall meets ceiling in kitchen shows signs of brown staining due to accumulation of grease buildup
Waste line missing at soda gun holster. -rear right side soda gun when facing front door, drain line does not lead to drain or any waste water disposal
Wet wiping cloth not stored in sanitizing solution between uses. -wet whipping cloth stored in HWS
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half 48F Operator discarded
Food-contact surface soiled with food debris, residue. Soda guns build up of syrup
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire.
Bowl or other container with no handle used to dispense food. Single use service cups used as scoops in seasoning containers
Food storage container/container lid cracked or broken. Tortilla container lid cracked
In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven door
Silverware/utensils stored upright with the food-contact surface up. Bucket under toaster
Standing water in bottom of reach-in-cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above ready to eat
Apr 18, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Buildup of food debris/soil residue on equipment door handles. - walk in freezer door handle soiled
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical tiles in kitchen
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor area(s) covered with standing water. - at bar, damaged concrete causing retention of standing water.
No Heimlich maneuver/choking sign posted.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at bar area
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. - chlorine >200. Employee diluted. Final reading 100ppm
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - fan covers in walk in cooler
Wall soiled with accumulated grease, food debris, and/or dust. - behind ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.