GREEN POINTE
3585 MYSTIC POINTE DR STE A, Aventura FL 33180 · 954-830-9115
Last inspected Apr 21, 2026 · 8 visits since November 2023
MAY 24
OCT 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Non-food grade paper/paper towel used as liner for container of cut vegetables. Chef removed.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed Clean plates, pots and pans not stored inverted or in a protected manner.
Raw avocado not washed prior to preparation.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Observed clean knife/knives stored in cracks between 3 compartment sink and wall.
Observed raw tuna, raw branzino and raw shrimp thawing at room temperature located on prep shelf.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender touching mint and oranges/ limes used for drinks with barehands. Bartender placed mint in glass then proceeded to mix drink and serve to customer. Also, observed cooked touching ready to eat pizza with barehands while boxing. Advised chef and he instructed employees to wash hands and place on gloves.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter/ bar area being used as a shared sink to fill water pitchers and as a dump sink. Handwashing sink had an additional nozzle installed. Advised that hand washing sink can only be used for handwashing purposes.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed cases of drinks being stored on floor behind front counter. Manager moved to shelf.
In-use wet paper towel used under cutting board.
Reach-in freezer interior/shelves have accumulation of soil residues.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining tray of leafy greens.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored directly over raw salmon. Located in reach in cooler.
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink in kitchen area.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used as a shared sink to fill water pitchers. Handwashing sink had an additional nozzle installed. Advised that hand washing sink can only be used for handwashing purposes.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
In-use spatula stored in cracks between pieces of equipment and wall.
Observed Insect control device installed over pizza boxes and various dry foods.
Observed storage container lid cracked or broken.
Observed various food stored uncovered in reach in cooler.
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed knife being stored in hand washing sink. Chef removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employee preparing coffee at front counter with no sink for hand washing in area. Observed on approved plans "if food preparation or handling occurs at the front counter, additional hand sinks will need to be installed". Once added operator needs to update plans with plan review. Hand washing sink on front counter. Manager advised that plans had been submitted however they are awaiting approval from plan review. Called plan review to verify that plans were received.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Insect control device installed over food preparation area. Observed insect control device installed on wall above pizza boxes and and dry food.
Stored food not covered. Observed various foods stored in reach in freezer uncovered.
May 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink missing in warewashing or food preparation area. Observed employee cutting fruit at front counter with no sink for hand washing in area. Observed on approved plans "if food preparation or handling occurs at the front counter, additional hand sinks will need to be installed".
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink in ware wash area and kitchen area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employee cutting fruit at front counter with no sink for hand washing in area. Observed on approved plans "if food preparation or handling occurs at the front counter, additional hand sinks will need to be installed". Once added operator needs to update plans with plan review.
Insect control device installed over food preparation area. Observed insect control device installed on wall above pizza boxes and rice.
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 6 high priority.
6 High priority6 Intermediate8 Basic
Show 20 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee taking customer order, collecting payment and then cutting fruit on from counter with out washing hands. No sink for hand washing in area.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touching ready to eat fruits and bread with bare hands. Discussed with operator and chef and he discarded, washed hands and put on gloves.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer not sanitizing dishes after wash and rinse. Advised operator and she instructed employee to set up sanitizer.
Nonfood-grade bags used in direct contact with food. Observed raw cod being stored directly in thank you bags. Located in reach in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored on top on raw cod and raw shrimp. Located in reach in cooler.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink missing in warewashing or food preparation area. Observed employee cutting fruit at front counter with no sink for hand washing in area. Observed on approved plans "if food preparation or handling occurs at the front counter, additional hand sinks will need to be installed".
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink in ware wash area and kitchen area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed employee cutting fruit at front counter with no sink for hand washing in area. Observed on approved plans "if food preparation or handling occurs at the front counter, additional hand sinks will need to be installed". Once added operator needs to update plans with plan review.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Observed establishment offering smoked salmon and ahi tuna however Menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
Ceiling/ceiling tile shows damage or is in disrepair. Observed light hanging from ceiling in ware wash area resulting in hole in ceiling above dishes and food.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed various employee clothing being stored on sodas in dining room storage closet and employee ear buds being stored on prep table in kitchen area.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dish washer not sanitizing dishes after wash and rinse. Advised operator and she instructed employee to set up sanitizer.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various cases of sodas being stored on floor in closet located in dining room.
Insect control device installed over food preparation area. Observed insect control device installed on wall above pizza boxes and rice.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature. Located on prep table.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed establishment remodeled, the current layout does not match the approved plans. Establishment added a hood system, removed and relocated hand washing sinks. There are no updated plans approved plans on file.
Food stored on floor. Observed various foods being stored on floor throughout kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.