GREEN ROOM
6000 W OSCEOLA PKWY, Kissimmee FL 34746 · 407.586.0000
Last inspected Apr 20, 2026 · 6 visits since December 2023
APR 24
NOV 24
MAY 25
NOV 25
APR 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garbanzo beans and ham salad between 51°f and 52°f in buffet area. In unit 1 hour. Operator added ice. -fresh garlic in oil at 62°f. Prepared 1 hour prior. Operator voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees handling food had watches. Operator educated employee and they took off watch.
Equipment in poor repair. Torn gaskets in reach-in cooler at sandwich bar.
Food storage container/container lid cracked or broken. Cracked container lids for cut lettuce and yogurt containers in walk-in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at sandwich area and pizza bar.
Show the remaining 2 findings ▾
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to plastic wrap and by clean equipment. Operator moved.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms store over prepped tomatoes in walk-in cooler. Operator removed.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut vegetables in reach-in cooler of cookline with burger station. Operator removed.
Food storage container/container lid cracked or broken. 2 cracked containers in large walk-in cooler. Holding pasta.
In-use tongs stored on equipment door handle between uses. Tongs hanging off of long tongs wedged under equipment on burger station. Operator removed.
Light not functioning. 1 light burned out under hood system in prep area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over containers of peeled garlic cloves in large walk-in cooler.
May 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Fries walk in freezer
Light not functioning. Under pizza hood fan
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket service line
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Deli cooler
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm changed bucket. 200 ppm
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date as to when last changed
Equipment in poor repair. Gasket on reach in cooler in pizza make station is hanging on cooler door
Light not functioning. 2 lights under hood burned out.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Baseboard in kitchen.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Remade recheck 200
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garbanzo beans and ham salad between 51°f and 52°f in buffet area. In unit 1 hour. Operator added ice. -fresh garlic in oil at 62°f. Prepared 1 hour prior. Operator voluntarily discarded.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey breasts in r walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.