GREEN ROOM CAFE
222 1 ST N, Cocoa Beach FL 32931 · 321.868.0203
Last inspected Jul 23, 2026 · 7 visits since August 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (53F - Cold Holding); hummus (54F - Cold Holding) in flip top cooler overnight. Employee discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (53F - Cold Holding); hummus (54F - Cold Holding) in flip top cooler overnight. Employee discarded.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Garrick
Raw fruits/vegetables not washed prior to preparation. Avocados in flip top cooler with labels still on vegetables stored with cut avocado. Employee removed vegetables and washed.
Working containers of food removed from original container not identified by common name. Granola in zip lock bags not labeled. Employee labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over vegetables. Operator moved
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Box of gloves in women's bathroom. Operator moved
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Garrick expired on 5/7/25
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom door
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment drain line draining into handwash sink. Hand wash sink between front counter and kitchen
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filters beneath hand wash sink between front counter and kitchen
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of single service items on shelf in women's restroom
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over shredded cheese. Operator moved
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to ice machine
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm. Operator diluted to 200ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date listed on filters to verify last time changed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door does not fully close under its own weight
Single-service articles not stored inverted or protected from contamination. Single service cups stored with food contact surface facing upwards. Operator inverted
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.