GREEN'S PHARMACY
151 N COUNTY RD, Palm Beach FL 33480 · 2126324819
Last inspected Mar 23, 2026 · 10 visits since September 2023
DEC 24
APR 25
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled 7-11.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed ** Dishwasher (Chlorine 0ppm) Admin Operator changes empty sanitizer and replaced sanitizer Corrected On-SiteAdmin Complaint**
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed at kitchen table 3 flats of eggs with 7 cracked eggs
No probe thermometer provided to measure temperature of food products.
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed multiple employees with No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator forms in multiple languages and operator printed and employee sign
No handwashing sign provided at a hand sink used by food employees. Observed at dishwasher hand sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms above ready to eat melon. Operator reorganized refrigerator with unwashed produce separated from ready to eat foods
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm);
In-use knife/knives stored in cracks between pieces of equipment. Observed by knif knife between two Flip top refrigerators. Operator placed cooked removed.operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce above cooked ham in reach in refrigerator in storage area.
Apr 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observe in kitchen. Operators placed paper towels at sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 115F. Operator removed.
Time/temperature control for safety food thawed in an improper manner. Observe hamburger defrosting in standing water in kitchen.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Can opener surface soiled with food debris. Operator washed and sanitized.
Handwash sink not accessible for employee use at all times. Observe container in hand sink at dishwasher. Operator removed.
Food stored on floor. Observe bag of potatoes on floor in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observe cold cut defrosting in standing water at hand sink. Operator removed.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm.
Nonfood-grade bags used in direct contact with food. Ob with ham in rear storage refrigerator.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed with butter. Operator place the time as
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishwasher stated that there are no test strips of chlorine sanitizer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed by dishwasher. Operator placed paper towels at sink
Observed can opener surface soiled with food debris, mold-like substance or slime. Operator washed and sanitized
Carbon dioxide/helium tanks not adequately secured. Observed at front counter.
Time/temperature control for safety food thawed in an improper manner. Observed ham defrosting in standing water at 56F.
Mar 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe Flip top refrigerator; cottage cheese (51F - Cold Holding); chicken salad (51F - Cold Holding); tuna salad (51F - Cold Holding); cut melon (52F - Cold Holding); sour cream (50F - Cold Holding) all stored in refrigerator overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe Flip top refrigerator; cottage cheese (51F - Cold Holding); chicken salad (51F - Cold Holding); tuna salad (51F - Cold Holding); cut melon (52F - Cold Holding); sour cream (50F - Cold Holding) all stored in refrigerator overnight see stop sale
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator labeled 7-11.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe Ice bath; sausage at 9:38 with 2 hour left (105F - Cooling) at 9:48 101°F, due to being in ice bath that doesn't reach the fill line and ice is just on bottom.
Handwash sink not accessible for employee use at all times. Observed at kitchen hand washing sink block with plastic container and cloth towels in sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand washing sink. Operator placed paper towel at sink.
No probe thermometer provided to measure temperature of food products. Operator has probe thermometer but batteries are dead.
No soap provided at handwash sink. Observed at kitchen hand washing sink. Operator placed soap at sink.
Exterior door has a gap at the threshold that opens to the outside. Observe small hole at rear door in kitchen.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw ground beef above pickles. Operator place beef on lower shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Observe at dishwasher hand sink. Operator placed towel at sink.
In-use utensil stored in sanitizer between uses. Observe knives stored in sanitizer. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.