GREEN TABLE TRINITY WILD & ROOTED
9945 TRINITY BLVD STE 102, Trinity FL 34655 · 727-203-3217
Last inspected Feb 9, 2026 · 4 visits since December 2023
4 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In vertical cooler in kitchen- shell eggs over produce and ahi tuna. Unwashed avocados over ahi tuna
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used in food containers and used to cover and wrap cut vegetables and fish
Stop Sale issued due to food not being in a wholesome, sound condition.
Cloth used as a food-contact surface. Linen towel on rice in bowl, towel removed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia in the original packaging thawed, states on package to remove before thawing
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In vertical cooler in kitchen- shell eggs over produce and ahi tuna. Unwashed avocados over ahi tuna
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pan of roe on counter -63F, removed from refrigerator approximately 1 hour ago, moved back to reach in cooler
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice made at 12:16, no time mark, discussed time marking with manager on duty
Handwash sink used for purposes other than handwashing. Metal scrubby in hand wash sink at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep line over to go items, spice shakers, moved to bottom shelf
Raw fruits/vegetables not washed prior to preparation. Cut avocado and mango at front counter still have stickers on them, discussed with manager on duty.
Wet wiping cloth not stored in sanitizing solution between uses. On sushi counter, moved to bucket Not enough sanitizer in bucket to cover towels, operator added sanitizer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks without lid stored on top of ice machine. Operator discarded.
Wet wiping cloth not stored in sanitizing solution between uses. Observed employee making sushi using wet wiping cloth to wipe knife down after cutting raw fish placing wiping cloth on counter in between use and not storing in sanitizing solution. Discussed with operator. Operator replaced wiping cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.