GREEN TEA
384 HAVENDALE BLVD, Auburndale FL 33823 · 863.875.5535
Last inspected Jul 23, 2026 · 7 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on equipment door handles. Observed on stainless door of reach in freezer near 3-compartment sinks.
Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation, employee put on hair restraint.
Nonfood-contact surface soiled with grease, food debris. Observed on gaskets in flip top unit,and shelving on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored on top of container of sauce in walk in cooler, operator removed raw chicken.
Food stored on floor. Observed bucket of sauce on floor in kitchen, operator removed bucket from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets and door handles on flip top unit on cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp frozen thawing in container of standing water, operator placed shrimp under cold running water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed in pasta in flip top unit on cook line. Operator removed bowl.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on gaskets in flip top unit on cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. Observed in pasta in flip top unit on cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at flip top unit.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in upright reach in freezer at front counter.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. Observed 2 buckets of soy sauce on dry storage floor.
Nonfood-contact surface soiled with food debris and dust. Observed on gaskets in flip top unit.
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed on cookline.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed container in sink, employee removed container.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gaskets in flip top units.
Open dumpster lid.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed in white upright unit near fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.