GREEN TEA
7 N NOVA RD, Ormond Beach FL 32174 · 386-677-2488
Last inspected Mar 23, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
1 Live, small flying insects found in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. -nonfood grade containers used for rice, corn starch, sugar.
Handwash sink not accessible for employee use at all times. -handwash sink in restroom has board stored on top of it.
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense sugar, corn starch.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. -bus tub with peeled onions stored on floor in walk in cooler.
Hole in or other damage to wall across from mop sink.
Wall soiled with accumulated grease, food debris at cookline.
Wiping cloth sanitizing solution stored on the floor.
Working containers of food removed from original container not identified by common name. -corn starch in dry storage area.
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -aluminum can used to store rice.
Bowl or other container with no handle used to dispense food. -bowl used to scoop rice.
Food not stored at least 6 inches off of the floor. -bus tub with onions stored on floor.
Hole in or other damage to wall next to restroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with pork.
Wall soiled with accumulated food debris. -wall behind rice cooker soiled with food debris.
Working containers of food removed from original container not identified by common name. -containers of flour and potato starch not labeled.
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. -wontons in freezer stored in grocery bags.
Nonfood-grade containers used for food storage - direct contact with food. -rice and flour stored in nonfood-grade containers.
Ceiling not smooth, nonabsorbent and easily cleanable in back kitchen area.
Screen in door torn/in poor repair - vermin present.
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
1 Live, small flying insects found in kitchen.
Nonfood-grade bags used in direct contact with food. -wontons in freezer stored in grocery bags.
Nonfood-grade containers used for food storage - direct contact with food. -rice and flour stored in nonfood-grade containers.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over open can of bamboo shoots in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler: chicken 44°f, shrimp 44°f, beef 45°f, bean sprouts 45°f, pork 41°f.
Ceiling not smooth, nonabsorbent and easily cleanable in back kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance.
Employee personal food not properly identified and segregated from food to be served to the public. -raw fish in reach in cooler.
Screen in door torn/in poor repair - vermin present.
Wall soiled with accumulated grease, food debris, and/or dust.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles at 45°f in top area of reach in cooler. Advised operator to place container below fill line.
Ceiling/ceiling tiles/vents soiled by walk in cooler.
Cutting board has cut marks and is no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment.
Wall panels detached buckling/detaching under three compartment sink and below handwashing sink.
Wall soiled with accumulated grease behind rice cooker.
Wire rack at cookline has rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. -flour container not labeled.
Jul 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken, beef and pork in top area of reach in cooler between 45°f and 46°f. Advised operator to keep lid closed. Checked temperatures 45 minutes later and items cooled down to 43°f to 44°f.
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. -operator cut into chicken wing to determine if fully cooked then placed back in fryer.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Food stored on floor. -bag of carrots in walk in cooler.
Hole in or other damage to wall behind three compartment sink.
Hood filter missing from automatic fire suppression/exhaust system.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of cabinet in dry food storage area.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked rice in walk in cooler.
Vacuum breaker missing at hose bibb at mop sink.
Bowl or other container with no handle used to dispense food, bowl used to dispense cooked rice.
Equipment in poor repair, rolling cart at cookline has accumulation of rust.
Food stored in a prohibited area. -container of fry oil stored in employee restroom.
Food stored on floor. -bag of carrots in walk in cooler.
Jul 28, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with rice.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored on box of bean sprouts.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 58°f at cookline. Pulled from walk-in cooler 25 minutes prior. Operator moved back to walk in cooler.
Cut vinegar bottles used to scoop rice.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt: cabinet in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.