GREEN VALLEY GOLF AND COUNTRY CLUB
14601 GREEN VALLEY BLVD., Clermont FL 34711 · 404-771-3380
Last inspected Mar 4, 2026 · 9 visits since December 2023
APR 24
NOV 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46f, Beef patties 46f, Chicken breast 47f, Chicken salad 46f. Less than 4 hours. Advised to rapid chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019016174 | Mar 20, 2019 | Apr 16, 2019 | $400 |
Inspection history
9 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -ice scoop holder is soiled, employee cleaned -plastic guard on ice machine has buildup -slicer -soda gun holder has residue buildup, employee cleaned holder.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler in back kitchen, operator was able to determine date and marked container.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. -flour container and black pepper containers in dry storage
Show the remaining 3 findings ▾
Ice buildup in reach-in freezers.
In-use tongs stored on equipment door handle between uses. -oven door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -small speed rack beside ice machine has buildup -filters on ice machine are dusty
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice buildup in white reach-in freezer by soda cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system
Single-service articles improperly stored. -coffee filters not covered, operator corrected
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine. -filters arriving Monday
Accumulation of debris inside warewashing machine.
Drain cover(s) missing under dish machine. Operator replaced.
Equipment in poor repair. -interior door of white reach in freezer chest
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment -floor under cooking equipment
Open dumpster lid. -operator closed.
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed romaine lettuce over cut lettuce and cut tomatoes, unwashed tomatoes over sauces and cheese all in upright reach in cooler.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -operator is baking chicken wings, removing from oven prior to 165F, then put onto cooling rack in kitchen for 25 minutes, then bagged and put in freezer. Removed from freezer, thawed in reach in cooler, fried to order, 165F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Drain cover(s) missing at triple sink. Operator replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on ice machine
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 46f, Beef patties 46f, Chicken breast 47f, Chicken salad 46f. Less than 4 hours. Advised to rapid chill.
Equipment or utensils not designed or constructed in a durable manner. -Chest freezer gasket torn.
Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black/pink, mold-like substance, operator cleaned
Dec 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -buttermilk stored in lower portion of reach-in cooler at cookline, per operator opened 8 days ago, operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black/pink, mold-like substance, operator cleaned
No chemical test kit provided when using sanitizer at three-compartment sink. -CHLORINE
No paper towels or mechanical hand drying device provided at handwash sink. -employee unisex restroom -handwash sink in kitchen, operator installed paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Sarah, Michael, and Joey
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked chicken wings
Spray bottle containing toxic substance not labeled. -glass cleaner and degreaser spray bottles on chemical storage rack lacking labels, operator labeled
Accumulation of debris on exterior of warewashing machine, employee cleaned.
Bathroom facility not clean. -men's employee bathroom mirror soiled, employee cleaned
Buildup of food debris/soil residue on equipment door handles. -stainless steel reach-in cooler in rear storage area
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -3 dead roaches on sticky trap on steps to lower level storage room, operator discarded
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar utensil in standing soda water, operator removed
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in kitchen, operator installed waste receptacle
Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.